Antonella Campanini

Associate professor since 2022 at the Alma Mater Studiorum - University of Bologna and director since 2023 of the Master's Program in "Storia e cultura dell'alimentazione", Antonella Campanini is currently working specifically on the social history of food between the late Middle Ages and the Renaissance and on the history of food heritage. She has conducted and conducts analyses on manuscript and printed recipe books, cross-referencing them with coeval sources, in order to reconstruct through both content and formal aspects the evolution of the society that produced them, with particular regard to the European circulation of practices, ideas, identities. Go to the Curriculum vitae