Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133, pp. 1 - 9 [articolo]Open Access
B. Coluccia, G.P. Agnusdei, F. De Leo a, Y. Vecchio, C.M. La Fata, P.P. Miglietta, Assessing the carbon footprint across the supply chain: Cow milk vs soy drink, «SCIENCE OF THE TOTAL ENVIRONMENT», 2022, 806, Article number: 151200, pp. 1 - 10 [articolo]
De Rosa, Marcello; Bartoli, Luca; Del Giudice, Teresa; Vecchio, Yari, Conducive Environments and Entrepreneurial Access to Rural Policies, «SUSTAINABILITY», 2022, 14, Article number: 4951, pp. 1 - 14 [articolo]Open Access
Fusco G.; Toma P.; Vecchio Y., Efficiency, gender diversity and public aid_ evidence from Italian agrifood sector, «APPLIED ECONOMICS», 2022, 1, pp. 1 - 18 [articolo]
Vecchio, Yari; Masi, Margherita; Adinolfi, Felice, From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector, «REVIEWS IN AQUACULTURE», 2022, 1, pp. 1 - 13 [articolo]
Vecchio Y.; Di Pasquale J.; Del Giudice T.; Pauselli G.; Masi M.; Adinolfi F., Precision farming: what do Italian farmers really think? An application of the Q methodology, «AGRICULTURAL SYSTEMS», 2022, 201, Article number: 103466, pp. 1 - 13 [articolo]
Vecchio Y.; Di Pasquale J.; Pauselli G.; Masi M.; Adinolfi F., Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs, «MARINE POLICY», 2022, 135, Article number: 104873, pp. 1 - 8 [articolo]
Charatsari, Chrysanthi; Lioutas, Evagelos D.; De Rosa, Marcello; Vecchio, Yari, Technological Innovation and Agrifood Systems Resilience: The Potential and Perils of Three Different Strategies, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2022, 6, pp. 1 - 15 [articolo]Open Access
Damico, Andrea Beatriz; Masi, Margherita; Aulicino, José María; Vecchio, Yari; Di Pasquale, Jorgelina, The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina, «SUSTAINABILITY», 2022, 14, pp. 1 - 16 [articolo]
Vecchio Y.; De Rosa M.; Pauselli G.; Masi M.; Adinolfi F., The leading role of perception: the FACOPA model to comprehend innovation adoption, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 5, pp. 1 - 19 [articolo]Open Access
Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello, “Ambidexterity”: trump card for farm's innovativeness and competitiveness, «BRITISH FOOD JOURNAL», 2022, 124, pp. 1 - 13 [articolo]
Masi, Margherita; Vecchio, Yari; Pauselli, Gregorio; Di Pasquale, Jorgelina; Adinolfi, Felice, A Typological Classification for Assessing Farm Sustainability in the Italian Bovine Dairy Sector, «SUSTAINABILITY», 2021, 13, Article number: 7097, pp. 1 - 14 [articolo]Open Access
Giulio Visentin, Giovanni Buonaiuto, Angela Costa, Yari Vecchio, Ferdinando Galluzzo, Maurizio Marusi, Development of a selection index for resistance to subclinical ketosis in Holstein Friesian dairy cows, in: ASPA 24th Congress Book of Abstract, 2021, 20, pp. 45 - 45 (atti di: 24th Congress of the Animal Science and Production Association (ASPA), Padova, 21 - 24 Settembre 2021) [Contributo in Atti di convegno]
Vecchio, Yari; De Castro, Paolo; Masi, Margherita; Adinolfi, Felice, Do Rural Development Policies Really Help Small Farms? A Reflection from Italy, «EUROCHOICES», 2021, 20, pp. 75 - 80 [articolo]
Miglietta P.P.; De Leo F.; Coluccia B.; Vecchio Y.; Capitanio F., Evaluation of virtual water and water sustainability of dairy production in trentino alto adige (North-eastern Italy), «ANIMALS», 2021, 11, Article number: 1047, pp. 1 - 12 [articolo]Open Access
