Adinolfi F.; Vecchio Y.; Masi M.; Mastandrea G.; Lambertini G.; De Castro P., The reform of EU geographical indications: A look at the newly approved Regulation, «AIMS AGRICULTURE AND FOOD», 2024, 9, pp. 693 - 698 [articolo]Open Access
Masi, Margherita; Adinolfi, Felice; Vecchio, Yari; Agnusdei, Giulio Paolo; Coluccia, Benedetta, Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses, «SUSTAINABILITY», 2024, 16, Article number: 5405, pp. 1 - 21 [articolo]Open Access
Prandini, Laura; Savini, Federica; Indio, Valentina; Masi, Margherita; Vecchio, Yari; DE CESARE, Alessandra; Troise, Francesca; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Catellani, Paolo; Serraino, Andrea; Giacometti, Federico, Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione, in: Il veterinario igienista e le nuove frontiere professionali - Book of abstracts, 2024(atti di: XXXIII Congresso Nazionale AIVI, Castellammare di Stabia, 11-13 settembre 2024) [atti di convegno-poster]
Fusco G.; Toma P.; Vecchio Y., Efficiency, gender diversity and public aid_ evidence from Italian agrifood sector, «APPLIED ECONOMICS», 2023, 55, pp. 4177 - 4193 [articolo]
Angelakis G.; Vecchio Y.; Lemonakis C.; Atsalakis G.; Zopounidis C.; Mattas K., Exploring the Behavioral Intentions of Food Tourists Who Visit Crete, «SUSTAINABILITY», 2023, 15, Article number: 8961, pp. 1 - 18 [articolo]Open Access
Vecchio, Yari; Masi, Margherita, Innovation Process in Precision Farming, in: Encyclopedia of Smart Agriculture Technologies, Cham, Springer, 2023, pp. 1 - 10 [capitolo di libro]
Andrea Beatriz Damico, Yari Vecchio, Margherita Masi, Jorgelina Di Pasquale, Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production, «FOODS», 2023, 12, Article number: 1019, pp. 1 - 17 [articolo]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Capitanio F., Precision Farming: Barriers of Variable Rate Technology Adoption in Italy, «LAND», 2023, 12, Article number: 1084, pp. 1 - 18 [articolo]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133, pp. 1 - 9 [articolo]Open Access
Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello, “Ambidexterity”: trump card for farm's innovativeness and competitiveness, «BRITISH FOOD JOURNAL», 2022, 124, pp. 1 - 13 [articolo]Open Access
B. Coluccia, G.P. Agnusdei, F. De Leo a, Y. Vecchio, C.M. La Fata, P.P. Miglietta, Assessing the carbon footprint across the supply chain: Cow milk vs soy drink, «SCIENCE OF THE TOTAL ENVIRONMENT», 2022, 806, Article number: 151200, pp. 1 - 10 [articolo]
Afeltra G.; Alerasoul S.A.; Minelli E.; Vecchio Y.; Montalvo C., Assessing the Integrated Impact of Sustainable Innovation on Organisational Performance: An Empirical Evidence From Manufacturing Firms, «JOURNAL OF SMALL BUSINESS STRATEGY», 2022, 32, pp. 143 - 166 [articolo]Open Access
De Rosa, Marcello; Bartoli, Luca; Del Giudice, Teresa; Vecchio, Yari, Conducive Environments and Entrepreneurial Access to Rural Policies, «SUSTAINABILITY», 2022, 14, Article number: 4951, pp. 1 - 14 [articolo]Open Access
Vecchio, Yari; Masi, Margherita; Adinolfi, Felice, From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector, «REVIEWS IN AQUACULTURE», 2022, 15, pp. 772 - 784 [articolo]Open Access
Vecchio Y.; Di Pasquale J.; Del Giudice T.; Pauselli G.; Masi M.; Adinolfi F., Precision farming: what do Italian farmers really think? An application of the Q methodology, «AGRICULTURAL SYSTEMS», 2022, 201, Article number: 103466, pp. 1 - 13 [articolo]Open Access
