Masi, M.; Marrocco, E. S.; Yeter, G.; Vecchio, Y.; Sardaro, R.; Raggi, M.; Adinolfi, F., Circular aquaculture: Unpacking views from farm to fork, «MARINE POLICY», 2026, 185, Article number: 106961 , pp. 1 - 14 [Scientific article]Open Access
Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica, Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, Early Access, pp. 1 - 12 [Scientific article]
Dalmonte, Thomas; Barbieri, Niccolò; Giacomozzi, Serena; Palmonari, Alberto; Indio, Valentina; Vecchio, Yari; Guluzade, Gulnara; Abdullayev, Ilgar; Formigoni, Andrea; Serraino, Andrea; Adinolfi, Felice; De Cesare, Alessandra, Use of feed additives to reduce enteric methane emissions in dairy cattle: meta-analysis of data retrieved through a systematic review, «FRONTIERS IN ANIMAL SCIENCE», 2026, 6, pp. 1 - 17 [Scientific article]
Yeter, G.; Masi, M.; Dolfi, E.; Marrocco, E. S.; Vecchio, Y.; La Sala, P.; Adinolfi, F., Voices in the loop: policy networks shaping circular food consumption, «FOOD POLICY», 2026, 138, Article number: 103030 , pp. 1 - 15 [Scientific article]Open Access
Masi, M.; Adinolfi, F.; Marrocco, E. S.; Vecchio, Y., A circular transition model for the European aquaculture sector, «AQUACULTURE», 2025, 596, Article number: 741819 , pp. 1 - 19 [Scientific article]Open Access
Vecchio, Y.; Dolfi, E.; Marrocco, E. S.; Yeter, G.; Adinolfi, F.; Masi, M., Advancing towards plastic-free mussel farming: consumer preferences and willingness to pay, in: AE2025 Book of Abstracts, 2025, pp. N/A - N/A (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Contribution to conference proceedings]
Accatino, F.; Aboussaleh, Y.; Fadel, M.; Kilic, H.; Masi, M.; Merlo, B.; Orkan, Ş.; Ozturk, N.; Peker, A.; Vecchio, Y.; Costa, A., Assessing sustainability and resilience of three dairy value chains in Southern Mediterrenean countries, in: Book of Abstracts of the 76th EAAP annual meeting (European Federation of Animal Science), 2025, pp. 364 - 364 (atti di: 76th EAAP annual meeting (European Federation of Animal Science), Innsbruck, Austria, 25-29 agosto 2025) [Contribution to conference proceedings]
Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magnani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari, Beyond the plate: exploring next generation professionals’ views on cell-based meat, «BRITISH FOOD JOURNAL», 2025, ahead-of-print, pp. 1 - 28 [Scientific article]Open Access
Yeter, G.; Vecchio, Y.; Masi, M.; Marrocco, E. S.; La Sala, P.; Adinolfi, F., Circular consumption in agri-food to become sustainable: a semi-systematic review, «CIRCULAR ECONOMY AND SUSTAINABILITY», 2025, ND, pp. 1 - 26 [Scientific article]
Yeter, Gizem; Vecchio, Yari; Masi, Margherita; Sardaro, Ruggiero; Urbano, Antonio; La Sala, Piermichele; Adinolfi, Felice, Circular Food Consumption and Policy Levers: A Q-Methodology Investigation, in: Book of Abstracts, AIEAA 2025, 2025, pp. N/A - N/A (atti di: 14th Conference of the Italian Association of Agricultural and Applied Economics, Pisa, 19.06.2025) [Abstract]
Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Vecchio, Yari; Adinolfi, Felice; Masi, Margherita, Consumers perception towards circular strategies in aquafeeds, in: AE2025 Book of Abstracts, 2025, pp. 478 - 479 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
Antenucci, G.; Visentin, G.; Vecchio, Y.; Cavallini, D.; Costa, A., Effect of birth season on Holstein calves’ voluntary water intake, in: Abstracts of the 2025 American Dairy Science Association® Annual Meeting Journal of Dairy Science, «JOURNAL OF DAIRY SCIENCE», 2025, 108, pp. 317 - 317 (atti di: 2025 American Dairy Science Association Annual Meeting, Louisville, USA, 22-25 giugno 2025) [Contribution to conference proceedings]
Masi, M.; De Rosa, M.; Charatsari, C.; Lioutas, E. D.; Vecchio, Y., Enhancing value creation in short food supply chains through digital platforms, «AGRICULTURAL AND FOOD ECONOMICS», 2025, 13, Article number: 27 , pp. 1 - 17 [Scientific article]Open Access
Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecchio, Yari; Bonaldo, Alessio; Adinolfi, Felice, Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed, «AIMS AGRICULTURE AND FOOD», 2025, 10, pp. 266 - 292 [Scientific article]Open Access
Masi, M.; De Nicolò, R.; Vecchio, Y.; Dolfi, E.; Yeter, G.; Marrocco, E. S.; Adinolfi, F., Italian policy perspectives on current challenges in fisheries and aquaculture, in: AE2025 Book of Abstracts, 2025, pp. 1082 - 1083 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Abstract]
