Vecchio, Yari; Masi, Margherita; Del Giudice, Teresa; De Rosa, Marcello; Adinolfi, Felice, Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network?, «MARINE POLICY», 2024, 159, Article number: 105947 , pp. 1 - 10 [Scientific article]
Masi, Margherita; La Sala, Piermichele; Coluccia, Benedetta; Adinolfi, Felice; Vecchio, Yari, Circular economy in aquaculture: the perspectives of aspiring future operators, «BRITISH FOOD JOURNAL», 2023, 0, pp. 1 - 17 [Scientific article]
Angelakis G.; Vecchio Y.; Lemonakis C.; Atsalakis G.; Zopounidis C.; Mattas K., Exploring the Behavioral Intentions of Food Tourists Who Visit Crete, «SUSTAINABILITY», 2023, 15, Article number: 8961 , pp. 1 - 18 [Scientific article]Open Access
Vecchio, Yari; Masi, Margherita, Innovation Process in Precision Farming, in: Encyclopedia of Smart Agriculture Technologies, Cham, Springer, 2023, pp. 1 - 10 [Chapter or essay]
Andrea Beatriz Damico, Yari Vecchio, Margherita Masi, Jorgelina Di Pasquale, Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production, «FOODS», 2023, 12, Article number: 1019 , pp. 1 - 17 [Scientific article]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Capitanio F., Precision Farming: Barriers of Variable Rate Technology Adoption in Italy, «LAND», 2023, 12, Article number: 1084 , pp. 1 - 18 [Scientific article]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133 , pp. 1 - 9 [Scientific article]Open Access
Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello, “Ambidexterity”: trump card for farm's innovativeness and competitiveness, «BRITISH FOOD JOURNAL», 2022, 124, pp. 1 - 13 [Scientific article]Open Access
B. Coluccia, G.P. Agnusdei, F. De Leo a, Y. Vecchio, C.M. La Fata, P.P. Miglietta, Assessing the carbon footprint across the supply chain: Cow milk vs soy drink, «SCIENCE OF THE TOTAL ENVIRONMENT», 2022, 806, Article number: 151200 , pp. 1 - 10 [Scientific article]
Afeltra G.; Alerasoul S.A.; Minelli E.; Vecchio Y.; Montalvo C., Assessing the Integrated Impact of Sustainable Innovation on Organisational Performance: An Empirical Evidence From Manufacturing Firms, «JOURNAL OF SMALL BUSINESS STRATEGY», 2022, 32, pp. 143 - 166 [Scientific article]Open Access
De Rosa, Marcello; Bartoli, Luca; Del Giudice, Teresa; Vecchio, Yari, Conducive Environments and Entrepreneurial Access to Rural Policies, «SUSTAINABILITY», 2022, 14, Article number: 4951 , pp. 1 - 14 [Scientific article]Open Access
Fusco G.; Toma P.; Vecchio Y., Efficiency, gender diversity and public aid_ evidence from Italian agrifood sector, «APPLIED ECONOMICS», 2022, 1, pp. 1 - 18 [Scientific article]
Vecchio, Yari; Masi, Margherita; Adinolfi, Felice, From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector, «REVIEWS IN AQUACULTURE», 2022, 15, pp. 772 - 784 [Scientific article]Open Access
Vecchio Y.; Di Pasquale J.; Del Giudice T.; Pauselli G.; Masi M.; Adinolfi F., Precision farming: what do Italian farmers really think? An application of the Q methodology, «AGRICULTURAL SYSTEMS», 2022, 201, Article number: 103466 , pp. 1 - 13 [Scientific article]Open Access
Vecchio Y.; Di Pasquale J.; Pauselli G.; Masi M.; Adinolfi F., Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs, «MARINE POLICY», 2022, 135, Article number: 104873 , pp. 1 - 8 [Scientific article]Open Access
