Andrea Beatriz Damico, Yari Vecchio, Margherita Masi, Jorgelina Di Pasquale, Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production, «FOODS», 2023, 12, Article number: 1019, pp. 1 - 17 [articolo]Open Access
Masi M.; Di Pasquale J.; Vecchio Y.; Capitanio F., Precision Farming: Barriers of Variable Rate Technology Adoption in Italy, «LAND», 2023, 12, Article number: 1084, pp. 1 - 18 [articolo]Open Access
Baggetta, C.; Sechi, A.; Vecchio, Y., The young side of agriculture: A focus on the Liguria case, in: Statistics, Technology and Data Science for Economic and Social Development, ASA Associazione per la Statistica Applicata, 2023, 35, pp. 27 - 31 (atti di: Statistics, Technology and Data Science for Economic and Social Development, Bologna, 6-8 september 2023) [Contributo in Atti di convegno]
Masi M.; Di Pasquale J.; Vecchio Y.; Pauselli G.; Tribilustova E.; Adinolfi F., A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products, «AQUACULTURE REPORTS», 2022, 24, Article number: 101133, pp. 1 - 9 [articolo]Open Access
Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello, “Ambidexterity”: trump card for farm's innovativeness and competitiveness, «BRITISH FOOD JOURNAL», 2022, 124, pp. 1 - 13 [articolo]Open Access
B. Coluccia, G.P. Agnusdei, F. De Leo a, Y. Vecchio, C.M. La Fata, P.P. Miglietta, Assessing the carbon footprint across the supply chain: Cow milk vs soy drink, «SCIENCE OF THE TOTAL ENVIRONMENT», 2022, 806, Article number: 151200, pp. 1 - 10 [articolo]
Afeltra G.; Alerasoul S.A.; Minelli E.; Vecchio Y.; Montalvo C., Assessing the Integrated Impact of Sustainable Innovation on Organisational Performance: An Empirical Evidence From Manufacturing Firms, «JOURNAL OF SMALL BUSINESS STRATEGY», 2022, 32, pp. 143 - 166 [articolo]Open Access
De Rosa, Marcello; Bartoli, Luca; Del Giudice, Teresa; Vecchio, Yari, Conducive Environments and Entrepreneurial Access to Rural Policies, «SUSTAINABILITY», 2022, 14, Article number: 4951, pp. 1 - 14 [articolo]Open Access
Vecchio, Yari; Masi, Margherita; Adinolfi, Felice, From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector, «REVIEWS IN AQUACULTURE», 2022, 15, pp. 772 - 784 [articolo]Open Access
Vecchio Y.; Di Pasquale J.; Del Giudice T.; Pauselli G.; Masi M.; Adinolfi F., Precision farming: what do Italian farmers really think? An application of the Q methodology, «AGRICULTURAL SYSTEMS», 2022, 201, Article number: 103466, pp. 1 - 13 [articolo]Open Access
Vecchio Y.; Di Pasquale J.; Pauselli G.; Masi M.; Adinolfi F., Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs, «MARINE POLICY», 2022, 135, Article number: 104873, pp. 1 - 8 [articolo]Open Access
Charatsari, Chrysanthi; Lioutas, Evagelos D.; De Rosa, Marcello; Vecchio, Yari, Technological Innovation and Agrifood Systems Resilience: The Potential and Perils of Three Different Strategies, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2022, 6, pp. 1 - 15 [articolo]Open Access
Damico, Andrea Beatriz; Masi, Margherita; Aulicino, José María; Vecchio, Yari; Di Pasquale, Jorgelina, The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina, «SUSTAINABILITY», 2022, 14, pp. 1 - 16 [articolo]Open Access
Vecchio Y.; De Rosa M.; Pauselli G.; Masi M.; Adinolfi F., The leading role of perception: the FACOPA model to comprehend innovation adoption, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 5, pp. 1 - 19 [articolo]Open Access
Masi M.; De Rosa M.; Vecchio Y.; Bartoli L.; Adinolfi F., The long way to innovation adoption: insights from precision agriculture, «AGRICULTURAL AND FOOD ECONOMICS», 2022, 10, Article number: 27, pp. 1 - 18 [articolo]Open Access
