Rampazzo, G.; Depau, G.; Pagliuca, G.; Zironi, E.; Marchesi, M. F.; Arioli, F.; Gazzotti, T., Cumulative exposure to per-and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, 15, Article number: 14673, pp. 9 - 12 [articolo]
Depau, G.; Sardi, L.; Belperio, S.; Gazzotti, T.; Rampazzo, G.; Zironi, E.; Pagliuca, G., Distribution of poly-and perfluoroalkyl substances in pig liver and muscle: implications for food safety, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, 15, Article number: 14736, pp. 11 - 15 [articolo]
Marchesi, Maria Federica; Felici, Martina; Choi, Jaewoo; Gazzotti, Teresa; Majer, Roberta; Tugnoli, Benedetta; Grilli, Ester; Stevens, Jan F., LC–HRMS Identification of Yucca schidigera Saponins and Correlation with Antimicrobial and Anticoccidial Properties, «NATURAL PRODUCT COMMUNICATIONS», 2026, 21, pp. 1 - 18 [articolo]
Belkacemi, M.; Fedala, N.; Gazzotti, T.; Zironi, E.; Depau, G.; Rampazzo, G.; Boselli, C.; D'Onofrio, V.; Costa, A.; Mokhtari, M.; Pagliuca, G., Preliminary Assessment of Co-Occurrence of Aflatoxin M1 and Per- and Polyfluoroalkyl Substances in Bovine and Goat Milk in Algeria, «DAIRY», 2026, 7, Article number: 54, pp. 54 - 54 [articolo]
Depau, G.; Gazzotti, T.; Zironi, E.; Rampazzo, G.; Pagliuca, G., Species-specific profiles and implications of per- and polyfluoroalkyl substances contamination in edible insects, «FOOD CONTROL», 2026, 187, Article number: 112109, pp. 1 - 7 [articolo]
Rampazzo, Giulia; Depau, Giacomo; Pagliuca, Giampiero; Zironi, Elisa; Serraino, Andrea; Savini, Federica; Gazzotti, Teresa, A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring, «METHODS AND PROTOCOLS», 2025, 8, Article number: 106, pp. 1 - 10 [articolo]Open Access
Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica, Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares), «FOOD CONTROL», 2025, 167, Article number: 110778, pp. 1 - 9 [articolo]Open Access
Rampazzo, G.; Arioli, F.; Pagliuca, G.; Depau, G.; Zironi, E.; Gazzotti, T., Cumulative Exposure and Health Risk Assessment of PFAS in Animal-Derived Foods Using the Relative Potency Factor Approach, «TOXICS», 2025, 13, Article number: 931, pp. 1 - 19 [articolo]Open Access
Rampazzo, Giulia; Nobile, Maria; Carpino, Stefania; Chiesa, Luca; Ghidini, Sergio; Gazzotti, Teresa; Panseri, Sara, Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety, «FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT», 2025, 42, pp. 213 - 222 [articolo]Open Access
Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giampiero; Gazzotti, Teresa, Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2025, 14, Article number: 13520, pp. 1 - 5 [articolo]Open Access
Cugliari, A.; Algieri, C.; Fabbri, M.; Trombetti, F.; Rampazzo, G.; Gazzotti, T.; Pagliuca, G.; Nesci, S., The acute effect of glyphosate on heart mitochondria does not impair the bioenergetics, «XENOBIOTICA», 2025, 55, pp. 707 - 712 [articolo]
Rampazzo, Giulia; Gazzotti, Teresa; Pagliuca, Giampiero; Nobile, Maria; Chiesa, Luca; Carpino, Stefania; Panseri, Sara, Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 200, Article number: 116159, pp. 1 - 8 [articolo]Open Access
Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; Gazzotti, Teresa, Outcomes of self-control plans on acrylamide levels in processed food, «FOOD CONTROL», 2024, 156, pp. 1 - 6 [articolo]Open Access
Nobile, M.; Curci, D.; Rampazzo, G.; Chiesa, L. M.; Gazzotti, T.; Ghidini, S.; Arioli, F.; Panseri, S., Per- and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2024, 59, pp. 7229 - 7239 [articolo]Open Access
Rampazzo, Giulia; Zironi, Elisa; Depau, Giacomo; Pagliuca, Giampiero; Gazzotti, Teresa, Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 11996, pp. 1 - 6 [articolo]Open Access
