Ferenc Peles, Péter Sipos, Zoltán Gyóri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti, István Pócsi, Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 2861, pp. 1 - 26 [articolo]Open Access
Farabegoli F.; Zironi E.; Gazzotti T.; Badiani A.; Medina I.; Pagliuca G., Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum), «FOOD ANALYTICAL METHODS», 2019, 12, pp. 1448 - 1455 [articolo]Open Access
Monica Grandi, Carla G. Vecchiato, Giacomo Biagi, Elisa Zironi, Maria T. Tondo, Giampiero Pagliuca, Alberto Palmonari, Carlo Pinna, Giuliano Zaghini, Teresa Gazzotti, Occurrence of Mycotoxins in Extruded Commercial Cat Food, «ACS OMEGA», 2019, 4, pp. 14004 - 14012 [articolo]Open Access
Gazzotti, Teresa; Sirri, Federico; Pagliuca, Giampiero; Zironi, Elisa; Tondo, Maria Teresa; Ghelli, Elisa, Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, Article number: 7702, pp. 120 - 123 [articolo]Open Access
Brevetto n. PCT/IT2018/000084, Electrospun fibers for a local release of an anti-inflammatory and a promyelinating drug. Open Access
Francesca De Marchis, Sara Colanero, Eva M. Klein, Davide Mainieri, Viviana M. Prota, Michele Bellucci, Giampiero Pagliuca, Elisa Zironi, Teresa Gazzotti, Alessandro Vitale, Andrea Pompa, Expression of CLAVATA3 fusions indicates rapid intracellular processing and a role of ERAD, «PLANT SCIENCE», 2018, 271, pp. 67 - 80 [articolo]Open Access
M. Grandi, C.G. Vecchiato, G. Biagi, E. Zironi, M.T. Tondo, G. Pagliuca, C. Pinna, G. Zaghini, T. Gazzotti, Mycotoxin contamination in extruded commercial cat food, in: Proceedings of 22nd congress of the european society of veterinary and comparative nutrition, 2018, pp. 208 - 208 (atti di: European Society of Veterinary Comparative Nutrition Congress, Munich, 6th-8th September 2018) [Contributo in Atti di convegno]
Ciulli, Sara; Volpe, Enrico; Pagliarani, Alessandra; Zavatta, Emanuele; Brunetti, Barbara; Gazzotti, Teresa; Parmeggiani, Albamaria; Govoni, Nadia; Nesci, Salvatore; Fabbri, Micaela; Mordenti, Oliviero; Serratore, Patrizia, A preliminary study on a novel sea water disinfection process by a peroxy-acid compound to complement and improve the microbial depuration of clams (Ruditapes philippinarum), «FOOD CONTROL», 2017, 80, pp. 226 - 235 [articolo]
Repossi, Adele; Zironi, Elisa; Gazzotti, Teresa; Serraino, Andrea; Pagliuca, Giampiero, Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, Article number: 6795, pp. 152 - 155 [articolo]Open Access
Gazzotti, Teresa; Barbarossa, Andrea; Zironi, Elisa; Roncada, Paola; Pietra, Marco; Pagliuca, Giampiero, An LC-MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma, «METHODSX (AMSTERDAM)», 2016, 3, pp. 139 - 143 [articolo]Open Access
Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca R.; Zironi, Elisa; Busani, Luca; Pagliuca, Giampiero, Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2016, 5, pp. 200 - 205 [articolo]Open Access
Repossi, Adele; Farabegoli, Federica; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero, Bisphenol a in edible part of seafood, «ITALIAN JOURNAL OF FOOD SAFETY», 2016, 5, Article number: 5666, pp. 98 - 105 [articolo]Open Access
Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero, Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax), «FOOD CONTROL», 2016, 63, pp. 224 - 229 [articolo]
Casalinuovo, F.; Gazzotti, Teresa; Rippa, P.; Ciambrone, L.; Musarella, R.; Prattico, E., Microbiological stability of canned tuna produced in italy and in non-european countries, «ITALIAN JOURNAL OF FOOD SAFETY», 2015, 4, pp. 58 - 61 [articolo]Open Access
Gazzotti, T.; Biagi, G.; Pagliuca, G.; Pinna, C.; Scardilli, M.; Grandi, M.; Zaghini, G, Occurrence of mycotoxins in extruded commercial dog food, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2015, 202, pp. 81 - 89 [articolo]Open Access
