Foto del docente

Silvia Tappi

Fixed-term Researcher in Tenure Track L. 79/2022

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Teaching

Course units

69167 - Food Design And Product Innovation - 6 cfu

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

99855 - Principles of Quality and Technologies Applied to Gastronomic Products (Mod 2)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy