Foto del docente

Silvia Tappi

Fixed-term Researcher in Tenure Track L. 79/2022

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Teaching

Course units

99866 -  Formulation, Processing and Packaging of Food and Wine Products (Mod 2)

Module of  Food Quality and Safety (I.C.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

69167 - Food Design And Product Innovation (Mod 2)

Module of  Quality and Food Design

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

31580 - Technology of Cereals and Derivates (Mod 2)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology