Sara Bosi graduated in Agricultural and Vegetable Biotechnology at
the Faculty of Agriculture of the University of Bologna in 2005. In
2006, she spent a trainee period within the study program "Leonardo
Da Vinci" at Verbiotech I+D+I S.L., Granada, Spain. The main
objective of the stay was to detect and quantify functional
compounds in Italian varieties of soft wheat by means of capillary
electrophoresis coupled with mass spectrometry (CE-MS).
In 2011 she took
the PhD degree in Vegetable crops, Agricultural genetics,
Agro-territorial systems at the University of Bologna. Actually,
she works as Research Assistant at the Department of
Agroenvironmental Science and Technology (University of Bologna,
Italy).
She is involved in
the study of expression physiology of nutraceutical compounds
synthesized by different crops (mainly cereals and legumes) with
the aim to improve the knowledge on the relationships between
agronomic techniques and environmental factors, and synthesis of
secondary metabolites.
