Foto del docente

Sara Bosi

Senior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/02 Agronomy and Field Crops


Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I., Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations, «AGRICULTURE», 2021, 11, pp. 1 - 14 [Scientific article]

Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Bregola V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [Scientific article]

Ilaria Marotti; Anne Whittaker; Stefano Benedettelli; Giovanni Dinelli; Sara Bosi, Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy, «PLANT SCIENCE», 2020, 296, pp. 1 - 9 [Scientific article]

Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [Scientific article]

Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [Scientific article]

Szilvia Bencze, Marianna Makádi, Tibor J. Aranyos, Mihály Földi, Péter Hertelendy, Péter Mikó, Sara Bosi,Lorenzo Negri, Dóra Drexler, Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions, «SUSTAINABILITY», 2020, 12, pp. 1 - 15 [Scientific article]Open Access

Boukid, F., Gentilucci, V., Vittadini, E., Demontis, A., Rosta, R., Bosi, Sara, Dinelli, G., Carini, E., Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 122, pp. 1 - 7 [Scientific article]

Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [Scientific article]Open Access

Gotti, R., Fiori, J., Bosi, S., Dinelli, G., Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat, «JOURNAL OF CHROMATOGRAPHY A», 2019, 1601, pp. 357 - 364 [Scientific article]

Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, pp. 1 - 22 [Scientific article]Open Access

Costanzo, A., Amos, D.C., Dinelli, G., Sferrazza, R.E., Accorsi, G., Negri, L., Bosi, S., Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage, «SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY», 2019, 11, pp. 1 - 18 [Scientific article]Open Access

Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [Scientific article]

Di Loreto A., Bosi S., Montero Lidia, Bregola V., Marotti I., Sferrazza R.E., Dinelli G., Herrero M., Cifuentes Alejandro, Determination of phenolic compounds in ancient and modern durum wheat genotypes., «ELECTROPHORESIS», 2018, 39, pp. 2001 - 2010 [Scientific article]

Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [Scientific article]

Vittori Antisari L., Carbone S., Bosi S., Gatti A., Dinelli G., Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case, «APPLIED SOIL ECOLOGY», 2018, 123, pp. 551 - 560 [Scientific article]

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