Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Rosalba Roccatello, Flavia Gasperi, Achille Schiavone, Valentina Massa, Claudio Forte, Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties, in: ABSTRACT BOOK, 2023, pp. 41 - 41 (atti di: 8th International Feed Conference Present and Future Challenges (FEED) 2023, Milano, 9-10 Ottobre 2023) [Poster]
Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S., Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, in: Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, 2022, pp. 34 - 34 (atti di: VII Convegno Nazionale SISS, Matera, 27-29 Aprile 2022) [Abstract]
R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou, Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance, in: Journal of Insects as Food, Quebec, Wageningen Academic Publisher, 2022, Volume 8 – Supplement 1, pp. 128 - 128 (atti di: Insects to Feed the World 2022, Quebec, 12-16 giugno 2022) [Abstract]
Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S., The role of knowledge in consumers perception of fish fed with insect-based feed, in: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, Elsevier, 2022, pp. 1 - 1 (atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13 - 16 September 2022) [Abstract]
Rosalba Roccatello, Arianna Cattaneo, Sihem Dabbou, Introduction of insect-based food and feed in the context of Mediterranean diet: could they be a possible combination?, in: COMEN Conferenza Mediterranea – Colloqui Interculturali Mediterranei 2020-2021, 2020, pp. 1 - 6 (atti di: COMEN Conferenza Mediterranea – Colloqui Interculturali Mediterranei 2020-2021, Online, Novembre 2020 - Novembre 2021) [Contribution to conference proceedings]
