Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T, Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean, in: 15th Pangborn Sensory Science Symposium, 2023(atti di: 15th Pangborn Sensory Science Symposium, Nantes, France, 20-24 August 2023) [Poster]
Arianna Cattaneo; Erminia Sezzi; Marco Meneguz; Davide Santori; Sofia Cucci; Rosalba Roccatello; Sihem Dabbou, Innovative laying hens feed: Black Solder Fly live larvae supplementation. Effects on production performance, plumage status, and egg quality, in: 23nd European Symposium on Poultry Nutrition (ESPN), 2023(atti di: 23 European Symposium on Poultry Nutrition (ESPN), Rimini (IT), 21-24 June) [Poster]
Roccatello, Rosalba; Endrizzi, Isabella; Aprea, Eugenio; Dabbou, Sihem, Insect-based feed in aquaculture: A consumer attitudes study, «AQUACULTURE», 2023, 582, Article number: 740512 , pp. 1 - 13 [Scientific article]Open Access
Srikanthithasan, K; Dabbou, S; Roccatello, R; Gasperi, F; Gariglio, M; Fiorilla, E; Diaz Vicuna, E; Giorgino, A; Castrica, M; Miraglia, D; Schiavone, A; Forte, C, Meat quality and sensory attributes of meat produced from broilers fed different inclusions percentages of processed former foodstuff based on bakery by-products, in: 69th International Congress of Meat Science and Technology, 2023(atti di: ICoMST, Padova, Italy, 20-25 Agosto) [Poster]
Karthika Srikanthithasan, Andrea Giorgino, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Rosalba Roccatello, Flavia Gasperi, Achille Schiavone, Valentina Massa, Claudio Forte, Processed former foodstuff based on bakery by-product included in compound feed diet destined to poultry can enhance broiler performance without impairing meat sensorial properties, in: ABSTRACT BOOK, 2023, pp. 41 - 41 (atti di: 8th International Feed Conference Present and Future Challenges (FEED) 2023, Milano, 9-10 Ottobre 2023) [Poster]
Roccatello R.; Endrizzi I.; Aprea E.; Dabbou S., Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, in: Il ruolo della conoscenza nella percezione del consumatore del pesce alimentato a base di insetti, 2022, pp. 34 - 34 (atti di: VII Convegno Nazionale SISS, Matera, 27-29 Aprile 2022) [Abstract]
R. Roccatello; I. Endrizzi; E. Aprea; S. Dabbou, Insect-based Feed for Aquaculture Products: An Investigation of Italian Consumers Level of Consciousness and Acceptance, in: Journal of Insects as Food, Quebec, Wageningen Academic Publisher, 2022, Volume 8 – Supplement 1, pp. 128 - 128 (atti di: Insects to Feed the World 2022, Quebec, 12-16 giugno 2022) [Abstract]
Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S., The role of knowledge in consumers perception of fish fed with insect-based feed, in: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, Elsevier, 2022, pp. 1 - 1 (atti di: EUROSENSE 2022: A Sense of Earth 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13 - 16 September 2022) [Abstract]
Rosalba Roccatello, Arianna Cattaneo, Sihem Dabbou, Introduction of insect-based food and feed in the context of Mediterranean diet: could they be a possible combination?, in: COMEN Conferenza Mediterranea – Colloqui Interculturali Mediterranei 2020-2021, 2020, pp. 1 - 6 (atti di: COMEN Conferenza Mediterranea – Colloqui Interculturali Mediterranei 2020-2021, Online, Novembre 2020 - Novembre 2021) [Contribution to conference proceedings]
