Accorsi R.; Bhat R.; Meinke H.; Tappi S., Food engineering strategies for sustainable food supply chains: Interdisciplinarity is the key, «JOURNAL OF FOOD ENGINEERING», 2022, 321, Article number: 110947 , pp. 1 - 3 [Scientific article]
Battarra I.; Accorsi R.; Manzini R.; Rubini S., Hybrid model for the design of a deep-lane multisatellite AVS/RS, «INTERNATIONAL JOURNAL, ADVANCED MANUFACTURING TECHNOLOGY», 2022, 121, pp. 1191 - 1217 [Scientific article]Open Access
Battarra, Ilaria; Accorsi, Riccardo; Lupi, Giacomo; Manzini, Riccardo; Sirri, Gabriele, Location-allocation problem in a multi-terminal cross-dock distribution network for palletized perishables delivery, «TRANSPORTATION RESEARCH PROCEDIA», 2022, 67, pp. 172 - 181 [Scientific article]
Accorsi R.; Cholette S.; Manzini R.; Mucci L., Managing uncertain inventories, washing, and transportation of reusable containers in food retailer supply chains, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 31, pp. 331 - 345 [Scientific article]
Ronzoni, M.; Accorsi, R.; Battarra, I.; Guidani, B.; Manzini, R.; Rubini, S., Optimizing food ordering in a multi-stage catering supply chain network using reusable containers, in: 10th IFAC Conference on Manufacturing Modelling, Management and Control MIM 2022, Elsevier, 2022, 55, pp. 3196 - 3201 (atti di: 10th IFAC Conference on Manufacturing Modelling, Management and Control MIM 2022, Nantes, France, 22-24 June 2022) [Contribution to conference proceedings]Open Access
Guidani, Beatrice; Accorsi, Riccardo; Manzini, Riccardo; Ronzoni, Michele, Post pandemic strategic planning of food catering production and distribution networks: A regional case study, «TRANSPORTATION RESEARCH PROCEDIA», 2022, 67, pp. 46 - 55 [Scientific article]Open Access
Guidani B.; Accorsi R.; Manzini R.; Ronzoni M., Redesign resilient production and distribution networks in the food catering industry, in: Proceedings of the Summer School Francesco Turco, Sanremo, AIDI - Italian Association of Industrial Operations Professors, «...SUMMER SCHOOL FRANCESCO TURCO. PROCEEDINGS», 2022, pp. 1 - 7 (atti di: 27th Summer School Francesco Turco, 2022, Sanremo, Italia, 6-8 Settembre 2022) [Contribution to conference proceedings]
Gallo, Andrea; Accorsi, Riccardo; Akkerman, Renzo; Manzini, Riccardo, Scheduling cross-docking operations under uncertainty: A stochastic genetic algorithm based on scenarios tree, «EURO JOURNAL ON TRANSPORTATION AND LOGISTIC», 2022, 11, Article number: 100095 , pp. 1 - 15 [Scientific article]Open Access
Accorsi R.; Bortolini M.; Gamberi M.; Guidani B.; Manzini R.; Ronzoni M., Simulating product-packaging conditions under environmental stresses in a food supply chain cyber-physical twin, «JOURNAL OF FOOD ENGINEERING», 2022, 320, Article number: 110930 , pp. 110930 - 110945 [Scientific article]
Battarra, I.; Accorsi, R.; Manzini, R.; Rubini, S., Storage efficiency in a deep-lane AVS/RS, in: IFAC-PapersOnLine, IFAC-PapersOnLine, Nantes, Elsevier, 2022, 55, pp. 1337 - 1342 (atti di: 10th IFAC Conference on Manufacturing Modelling, Management and Control MIM 2022, Nantes, France, 22-24 June 2022) [Contribution to conference proceedings]
Accorsi, Riccardo; Cholette, Susan; Guidani, Beatrice; Manzini, Riccardo; Ronzoni, Michele, Sustainability assessment of transport operations in local Food Supply Chain networks, «TRANSPORTATION RESEARCH PROCEDIA», 2022, 67, pp. 1 - 11 [Scientific article]Open Access
Tufano A.; Accorsi R.; Manzini R., A machine learning approach for predictive warehouse design, «INTERNATIONAL JOURNAL, ADVANCED MANUFACTURING TECHNOLOGY», 2021, 119, pp. 2369 - 2392 [Scientific article]Open Access
Ronzoni M.; Accorsi R.; Botti L.; Manzini R., A support-design framework for Cooperative Robots systems in labor-intensive manufacturing processes, «JOURNAL OF MANUFACTURING SYSTEMS», 2021, 61, pp. 646 - 657 [Scientific article]
Gallo A.; Accorsi R.; Goh A.; Hsiao H.; Manzini R., A traceability-support system to control safety and sustainability indicators in food distribution, «FOOD CONTROL», 2021, 124, Article number: 107866 , pp. 107866 - 107876 [Scientific article]
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini
R, Lanciotti R, Romani S, INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE, in: Giancarlo Colelli E Milena Corredig, FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future-Book of Abstract, 2021, pp. 32 - 32 (atti di: FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Online, 26-29 Settembre 2021) [Contribution to conference proceedings]Open Access
