J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [articolo]Open Access
Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, Mass transfer modulation during salting of PEF pre-treated salmon fillets, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 167 - 167 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P., Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management, «BIOSYSTEMS ENGINEERING», 2022, 1, pp. 2 - 10 [articolo]
Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro, Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions, «FOODS», 2022, 11, Article number: 488, pp. 1 - 18 [articolo]Open Access
Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B., Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2022, 124, Article number: 2100071, pp. 1 - 9 [articolo]
Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Phycocyanin enrichment of minimally processed organic apples, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 77 - 77 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [atti di convegno-poster]
Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi, Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua), in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 159 - 159 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco, Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations, «FOODS», 2022, 11, Article number: 2692, pp. 1 - 19 [articolo]Open Access
Enrico Valli, Bruno Riccò, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi, Virginia Teresa Glicerina, Single-wavelength near-infrared analysis as a rapid
and field-deployable tool to determine the solid fat
content in fats and oils, in: 2022 AOCS Annual Meeting & Expo - Abstracts, 2022, pp. 4 - 197 (atti di: AOCS Annual Meeting & Expo, Atlanta, Online, 1-4 May 2022) [atti di convegno-abstract]
Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P., Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks, «FOODS», 2022, 11, Article number: 731, pp. 1 - 9 [articolo]Open Access
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177, pp. 1 - 16 [articolo]Open Access
Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; Rocculi P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S., Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves, «MOLECULES», 2021, 26, Article number: 7691, pp. 1 - 17 [articolo]Open Access
Laurita R.; Gozzi G.; Tappi S.; Capelli F.; Bisag A.; Laghi G.; Gherardi M.; Cellini B.; Abouelenein D.; Vittori S.; Colombo V.; Rocculi P.; Dalla Rosa M.; Vannini L., Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 73, Article number: 102805, pp. 1 - 8 [articolo]Open Access
de Aguiar Saldanha Pinheiro A.C.; Tappi S.; Patrignani F.; Lanciotti R.; Romani S.; Rocculi P., Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 945 - 953 [articolo]Open Access
