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Pier Paolo Gatta

Full Professor

Department of Veterinary Medical Sciences

Academic discipline: AGR/20 Aquaculture, Poultry and Rabbit Science


Keywords: Aquaculture Feed and food quality Animal nutrition and feeding

As a researcher on animal nutrition and feeding he has studied:

the influence on specific dietary ingredients on animal performances, immune response, nutritional and organoleptic quality traits. Thes studies have been done mainly on fish and seafood products;

sole broodstock reproduction and restocking in lagoon;

trout and european sea bass vaccination

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