Foto del docente

Pier Paolo Gatta

Full Professor

Department of Veterinary Medical Sciences

Academic discipline: AGR/20 Aquaculture, Poultry and Rabbit Science

Head of Department of Veterinary Medical Sciences

Publications

Badiani A.; Nanni N.; Gatta P.P.; Tolomelli B.; Manfredini M., Nutrient Profile of Horsemeat, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 1997, 10, pp. 254 - 269 [Scientific article]

Giorgetti G.; Amadei A.; Mazzolini E.; Magni A.; Fabris A.; Zanchetta S.; Murano E.; Gatta P.; Vismara D.; Ceschia G., Oral vaccines: How to increase effectiveness, «BULLETIN OF THE EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS», 1997, 17, pp. 234 - 238 [Scientific article]

Badiani A.; Stipa S.; Nanni N.; Gatta P.P.; Manfredini M., Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 1997, 74, pp. 257 - 264 [Scientific article]

A. Badiani; P. Anfossi; L. Fiorentini; P.P. Gatta; M. Manfredini; N. Nanni; S. Stipa; B. Tolomelli, Nutritional composition of cultured sturgeon (Acipenser spp.), «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 1996, 9, pp. 171 - 190 [Scientific article]

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