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Paolo Zambonelli

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/17 Livestock Systems, Animal Breeding and Genetics


Keywords: genome single nucleotide polymorphisms RNA-seq meat and fat quality biodiversity growth efficiency microarray international breeds swine local breeds high troughput sequencing high troughput genotyping expression analysis next generation sequencing genomics trascriptomics genome wide association study (GWAS)

The researches carried out are based on the study of meat and fat quality traits and on the estimation of the genetic diversity existing within livestock animal species.