Giovanna Minelli, Katia D'Ambra, Paolo Macchioni, Domenico Pietro Lo Fiego, Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs, «FOODS», 2023, 12, Article number: 4106 , pp. 1 - 18 [Scientific article]Open Access
Katia D'Ambra, Giovanna Minelli, Paolo Macchioni, Domenico Pietro Lo Fiego, Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots, in: De Palo Pasquale, Italian Journal of Animal Science volume 22, supplement 1, 2023 ASPA 25th Congress Monopoli (BARI – ITALY), June 13–16, 2023, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 204 - 204 (atti di: ASPA 25th Congress, Monopoli (BARI – ITALY), June 13–16, 2023) [Poster]Open Access
Belmonte A.M.; Macchioni P.; Minelli G.; Scutaru C.; Volpelli L.A.; Lo Fiego D.P., Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs, «ITALIAN JOURNAL OF FOOD SCIENCE», 2021, 33, pp. 117 - 128 [Scientific article]Open Access
Minelli, G.; Lo Fiego, D. P.; Macchioni, P.; Fava, P., Effect of different illumination sources on colour and oxidative stability of seasoned Coppa di Parma PGI, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 181 - 194 [Scientific article]Open Access
Minelli, G.; Macchioni, P.; Belmonte, A. M.; Mezzetti, F.; Scutaru, C.; Volpelli, L. A.; Fava, P.; Lo Fiego, D. P., Effects of dietary linseed and synthetic or natural antioxidants on shelf-life of pork, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 151 - 166 [Scientific article]Open Access
G. MINELLI, P. MACCHIONI
, F.MEZZETTI
, A.M. BELMONTE
, L.A. VOLPELLI,
V. FAETI, D.P. LO FIEGO, CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM, «ITALIAN JOURNAL OF FOOD SCIENCE», 2019, 31, pp. 98 - 109 [Scientific article]Open Access
Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P., Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed, in: ASPA 23rd CONGRESS Sorrento, June 11–14, 2019 Book of Abstracts, Taylor & Francis Group, 2019, 18, pp. 161 - 161 (atti di: ASPA 23rd CONGRESS, Sorrento (NA), June 11–14, 2019) [Abstract]
Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, Paolo; LO FIEGO, Domenico Pietro, Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed, in: ASPA 23rd CONGRESS Sorrento, June 11–14, 2019 Book of Abstracts, Taylor & Francis Group, 2019, 18, pp. 167 - 168 (atti di: ASPA 23rd CONGRESS, Sorrento (NA), June 11–14, 2019) [Abstract]
Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Zambonelli., Paolo, Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes, in: ASPA 23rd CONGRESS Sorrento, June 11–14, 2019 Book of Abstracts, Taylor & Francis Group, 2019, 18, pp. 121 - 122 (atti di: ASPA 23rd CONGRESS, Sorrento (NA), June 11–14, 2019) [Abstract]
Volpelli Luisa Antonella, ; Della Casa Giacinto, ; Minelli, Giovanna; Comellini, Michele; Macchioni, Paolo; Faeti, Valerio; Marchetto, Gianni; Lo Fiego Domenico Pietro,, Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs., «ARCHIVOS DE ZOOTECNIA», 2018, 67, pp. 105 - 107 [Scientific article]Open Access
Anna Maria Belmonte, ; Giovanna, Minelli; Paolo, Macchioni; Francesco, Mezzetti; Corina, Scutaru; Luisa Antonella Volpelli, ; Domenico Pietro Lo Fiego,, Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 209 - 209 [Abstract]
Lo Fiego, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo, Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles, «MEAT SCIENCE», 2016, 122, pp. 132 - 138 [Scientific article]
Volpelli, L. A.; Della Casa, G.; Minelli, G.; Comellini, M; Macchioni, P.; Faeti, V.; Marchetto, G.; Lo Fiego, D. P., Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs, in: IX International Symposium on mediterranean pig. 3,4 and 5 November 2016 Book of abstracts, 2016, pp. 66 - 66 (atti di: 9th international Symposium on the Mediterranean Pig, Portalegre (Portugal), 3-5 November, 2016) [Abstract]
Giovanna Minelli; Paolo Macchioni; Maria Cristina Ielo; Piero Santoro; Domenico Pietro Lo Fiego, Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, Article number: e52 , pp. 329 - 336 [Scientific article]Open Access
Minelli G.; Macchioni P.; Lo Fiego D.P.; Santoro P., Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardiere chez le porc lourd en finition, in: Proceedings of the 7th International Symposium on the Mediterranean Pig. Options Mediterranéennes, Series A, ZARAGOZA, CIHEAM/UCO, 2012, pp. 471 - 474 [Chapter or essay]
