Vittuari, Matteo; De Menna, Fabio; Gaiani, Silvia; Falasconi, Luca; Politano, Alessandro; Dietershagen, Jana; Segrè, Andrea, The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy, «SUSTAINABILITY», 2017, 9, Article number: 1817, pp. 1 - 14 [articolo]Open Access
Carnevale, Erika; Molari, Giovanni; Vittuari, Matteo, Used cooking oils in the biogas chain: A technical and economic assessment, «ENERGIES», 2017, 10, Article number: 192, pp. 1 - 13 [articolo]Open Access
Pagani, Marco; Vittuari, Matteo; Johnson, Thomas G.; De Menna, Fabio, An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna, «AGRICULTURAL SYSTEMS», 2016, 145, pp. 116 - 126 [articolo]
Falasconi, Luca; Cicatiello, Clara; Franco, Silvio; Segre', Andrea; Setti, Marco; Vittuari, Matteo; Cusano, Ilaria, Consumer approach to food waste: evidences from a large scale survey in Italy, in: The Value of Food. Internazionalization, competition and local development in agro-food systems, Firenze, Firenze University Press, 2016, Vol 71, pp. 266 - 277 (atti di: 52 Congresso della Società Italiana di Economia Agraria - The Value of Food. Internazionalization, competition and local development in agro-food systems, Roma/Viterbo, 17-19 Settembre 2015) [Contributo in Atti di convegno]
Coordinamento del progetto: FP7 - FUSIONS - Food Use for Social Innovation by Optimising Waste Prevention Strategies.
Setti, Marco; Falasconi, Luca; Segre', Andrea; Cusano, Ilaria; Vittuari, Matteo, Italian consumers’ income and food waste behavior, «BRITISH FOOD JOURNAL», 2016, 118, pp. 1731 - 1746 [articolo]Open Access
De Menna, F.; Loubiere, M.; Dietershagen, J.; Unger, N; Vittuari, M.;, Methodology for evaluating LCC, Wageningen, Wageningen UR, 2016, pp. 122 . [libro]Open Access
Grainger, Matthew; Stewart, Gavin; Piras, Simone; Righi, Simone; Setti, Marco; Vittuari, Matteo, Model Development and Data Protocol, Newcastle-Upon-Tyne, Newcastle University, 2016, pp. 47 . [rapporto tecnico]Open Access
Burgos, Stephanie; Gheoldus, Manuela; Vittuari, Matteo; Politano, Alessandro; Piras, Simone; Aramyan, Lusine; Valeeva, Natalia; Wenbon, Michael; Hanssen, Ole Jørgen; Scherhaufer, Silvia; Ottner, Reinhold; Silvennoinen, Kirsi; Paschali, Dora; Braun, Susanne; Cseh, Balázs; Ujhelyi, Katalin, Policy Evaluation Framework, Neuilly-sur-Seine, Deloitte Sustainability (BIO), 2016, pp. 73 . [rapporto tecnico]
De Menna, Fabio; Malagnino, Remo; Vittuari, Matteo; Molari, Giovanni; Seddaiu, Giovanna; Deligios, Paola; Solinas, Stefania; Ledda, Luigi, Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy, «ENERGIES», 2016, 9, pp. 92 - 102 [articolo]Open Access
Simone Piras; Simone Righi; Marco Setti; Matteo Vittuari, Socio-economic implications of food waste: Business behavioural typologies and interrelationships, Bologna, Bologna University, 2016, pp. 87 . [rapporto tecnico]Open Access
Vittuari, Matteo; De Menna, Fabio; Pagani, Marco, The hidden burden of food waste: The double energy waste in Italy, «ENERGIES», 2016, 9, pp. 660 - 683 [articolo]Open Access
Scherhaufer, Silvia; Lebersorger, Sandra; Pertl, Andreas; Obersteiner, Gudrun; Schneider, Felicitas; Falasconi, Luca; De Menna, Fabio; Vittuari, Matteo; Hartikainen, Hanna; Katajajuuri, Juha-Matti; Joensuu, Katri; Timonen, Karetta; van der Sluis, Addie; Bos-Brouwers, Hilke; Moates, Graham; Waldron, Keith; Mhlanga, Nomathemba; Bucatariu, Camelia Adriana; Lee, Warren T K; James, Keith; Easteal, Sophie, Criteria for and baseline assessment of environmental and socio-economic impacts of food waste, in: Criteria for and baseline asse ssment of environmental and socio-economic impacts of food waste, Wien, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management, 2015, pp. 1 - 203 [capitolo di libro]
Pagani, Marco; Vittuari, Matteo; Falasconi, Luca, Does packaging matter? Energy consumption of pre-packed salads, «BRITISH FOOD JOURNAL», 2015, 117, pp. 1961 - 1980 [articolo]
Falasconi, Luca; Vittuari, Matteo; Politano, Alessandro; Segre', Andrea, Food waste in school catering: An Italian case study, «SUSTAINABILITY», 2015, 7, pp. 14745 - 14760 [articolo]Open Access
