Foto del docente

Maria Alessia Schouten

Research fellow

Department of Agricultural and Food Sciences

Publications

Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angeloni S.; Vittori S.; Rocculi P.; Romani S., Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, Article number: 102397 , pp. 1 - 11 [Scientific article]Open Access

Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani, Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips, in: Abstract Book 33rd EFFoST International Conference 2019: Poster Abstracts, 2019, pp. 12 - 12 (atti di: 33rd EFFoST International Conference 2019, Rotterdam, The Netherlands, 12-14 November 2019) [Poster]

Schouten, Maria Alessia; Tappi, Silvia; Cortese, Manuela; Caprioli, Giovanni; Angeloni, Simone; Vittori, Sauro; Romani, Santina, Study on acrylamide formation and antioxidant activity in coffee during roasting, in: Abstract Book 33rd EFFoST International Conference 2019: Oral Abstracts, 2019, pp. 68 - 68 (atti di: 33rd EFFoST International Conference 2019, Rotterdam, The Netherlands, 12-14 November 2019) [Abstract]

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