Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa, First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream, «AQUACULTURE», 2025, 603, Article number: 742410, pp. 1 - 18 [articolo]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040, pp. 1 - 12 [articolo]
Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M., MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS
WITH DIFFERENT PROTEIN TO ENERGY RATIO, in: Abstract book 71st ICoMST International Congress Meat Science and Technology, 2025, pp. 239 - 240 (atti di: 71st ICoMST, Girona, August 3-8 2025) [Contributo in Atti di convegno]
Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giampiero; Gazzotti, Teresa, Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2025, 14, Article number: 13520, pp. 1 - 3 [articolo]Open Access
Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri, Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens, «ANIMAL», 2024, 18, Article number: 101144, pp. 1 - 8 [articolo]Open Access
Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra, Editorial: The association between avian physiology and meat quality, «FRONTIERS IN PHYSIOLOGY», 2024, 15, Article number: 1368680, pp. 1 - 3 [articolo]Open Access
Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano, Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, Meap, 2024, pp. 255 - 255 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico, Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, WPSA, 2024, pp. 454 - 454 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]Open Access
Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugnai, C., Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid, «APPLIED ANIMAL BEHAVIOUR SCIENCE», 2024, 274, Article number: 106247, pp. 1 - 9 [articolo]Open Access
Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, Article number: 103856, pp. 1 - 14 [articolo]Open Access
Antenucci, Emilia Luigia; Soglia, Francesca; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico, Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, Meap, 2024, pp. 453 - 453 (atti di: XVI European Poultry Conference of the WPSA, Valencia, June 24 – 28, 2024) [Contributo in Atti di convegno]
Volpe, Federica; Santolini, Enrica; Zampiga, Marco; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Petracci, Massimiliano; Sirri, Federico, Sustainability assessment of egg production as affected by genotype and rearing system, in: 11th European Conference on Precision Livestock Farming (ECPLF 2024), Bologna, The Organising Committee of the 11th European Conference on Precision Livestock Farming (ECPLF), 2024, pp. 1746 - 1753 (atti di: 11th European Conference on Precision Livestock Farming, Bologna, 9th – 12th September, 2024) [Contributo in Atti di convegno]
Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contributo in Atti di convegno]
Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Comparison of meat quality traits among chickens’genotypes with different growth-rates, in: ASPA 25th Congress, 2023, pp. 214 - 214 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contributo in Atti di convegno]Open Access
Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
