Foto del docente

Marco Zampiga

Professore a contratto

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Dipartimento di Scienze Mediche Veterinarie

Assegnista di ricerca

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni

Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F., Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens, «ANIMAL», 2022, 16, Article number: 100600, pp. 1 - 10 [articolo]Open Access

Sirri F.; Zampiga M.; Berardinelli A., Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains, «POULTRY SCIENCE», 2022, 101, Article number: 101691, pp. 1 - 8 [articolo]Open Access

M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri, Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions., «ANIMAL», 2021, 15, Article number: 100275, pp. 1 - 10 [articolo]Open Access

M. Zampiga, F. Calini, F. Sirri, Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals, «WORLD'S POULTRY SCIENCE JOURNAL», 2021, 77, pp. 639 - 659 [articolo]Open Access

Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, Article number: 1499, pp. 1 - 16 [articolo]Open Access

Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone, Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota, «ANIMALS», 2021, 11, Article number: 1837, pp. 1 - 20 [articolo]Open Access

Dhamad, A., Zampiga, M., Greene, E.S., Sirri, F., Dridi, S., Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function., «GENERAL AND COMPARATIVE ENDOCRINOLOGY», 2021, 310, Article number: 113798, pp. 1 - 11 [articolo]

Gazzotti, Teresa; Sirri, Federico; Ghelli, Elisa; Zironi, Elisa; Zampiga, Marco; Pagliuca, Giampiero, Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy, «FOOD CHEMISTRY», 2021, 362, Article number: 130178, pp. 1 - 7 [articolo]Open Access

Tavaniello S.; Slawinska A.; Prioriello D.; Petrecca V.; Bertocchi M.; Zampiga M.; Salvatori G.; Maiorano G., Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress, «POULTRY SCIENCE», 2020, 99, pp. 612 - 619 [articolo]Open Access

Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F., Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites, «ANIMALS», 2020, 10, Article number: 522, pp. 1 - 18 [articolo]Open Access

S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri, HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS?, in: 26th World’s Poultry Congress - Book of Abstracts, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 19 - 19 (atti di: 26th World’s Poultry Congress, online webinar, 2021) [Contributo in Atti di convegno]

Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [articolo]Open Access

Brugaletta G.; Luise D.; De Cesare A.; Zampiga M.; Laghi L.; Trevisi P.; Manfreda G.; Sirri F., Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1349 - 1362 [articolo]Open Access

Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554, pp. 1 - 8 [articolo]Open Access

Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S., Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation., «SCIENTIFIC REPORTS», 2020, 10, Article number: 19191, pp. 1 - 15 [articolo]Open Access

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