Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [articolo]Open Access
Brugaletta G.; Luise D.; De Cesare A.; Zampiga M.; Laghi L.; Trevisi P.; Manfreda G.; Sirri F., Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1349 - 1362 [articolo]Open Access
Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico, Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids, «FRONTIERS IN PHYSIOLOGY», 2020, 11, Article number: 554, pp. 1 - 8 [articolo]Open Access
Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S., Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation., «SCIENTIFIC REPORTS», 2020, 10, Article number: 19191, pp. 1 - 15 [articolo]Open Access
Pietrzak E.; Dunislawska A.; Siwek M.; Zampiga M.; Sirri F.; Meluzzi A.; Tavaniello S.; Maiorano G.; Slawinska A., Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat, «ANIMALS», 2020, 10, Article number: 474, pp. 1 - 16 [articolo]Open Access
A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano, Avian model to mitigate gut-derived immune response and oxidative stress during heat, «BIOSYSTEMS», 2019, 178, pp. 10 - 15 [articolo]
Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L., Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety, «ANIMAL», 2019, 13, pp. 2397 - 2405 [articolo]
Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F, Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties, «POULTRY SCIENCE», 2019, 98, pp. 2305 - 2315 [articolo]Open Access
Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F., Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2019, 103, pp. 125 - 134 [articolo]
M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri, Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes, «POULTRY SCIENCE», 2019, 98, pp. 2691 - 2697 [articolo]
Bertocchi M., Zampiga M., Luise D., Vitali M., Sirri F., Slawinska A., Tavaniello S., Palumbo O., Archetti I., Maiorano G., Bosi P., Trevisi P., In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters., «ANIMALS», 2019, 9, pp. 1067 - 1082 [articolo]Open Access
Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri, Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids, «ANIMALS», 2019, 9, Article number: 706, pp. 1 - 12 [articolo]Open Access
Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri, Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, pp. 61 - 78 [articolo]Open Access
Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; Sirri, Federico*, Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, Article number: 79, pp. 1 - 14 [articolo]Open Access
Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [articolo]Open Access
