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Marco Spiga

PhD Student

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Curriculum vitae

Education

April 2025: Master's Degree in Sustainable and Precision Agriculture (curriculum: Sustainable Viticulture and Enology), Università Cattolica Del Sacro Cuore

|Final grade: 98/110| Thesis: Innovation and sustainability in the wine industry: the impact of Industry 4.0 technologies on winery management and production”.

December 2022: Bachelor's Degree in Viticulture and Enology, Alma Mater Studiorum Università Di Bologna

|Final grade: 110/110| Thesis: Membrane di ultrafiltrazione: controllo della stabilità proteica e del colore dei vini”

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