Foto del docente

Marco Spiga

PhD Student

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Publications

Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A., The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study, «FOODS», 2025, 14, Article number: 2467 , pp. 1 - 14 [Scientific article]Open Access

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