S.Romani; A.Gasparri; M.Bacchiocca; E.Cocci; P.Rocculi; M.Dalla Rosa, contenuto in acrilammide
e caratteristiche qualitative
di patate fritte
in differenti friggitrici, «INDUSTRIE ALIMENTARI», 2006, XLV, pp. 766 - 771 [Scientific article]
Vlatka Mrkic; Emiliano Cocci; Marco Dalla Rosa; Giampiero Sacchetti, Effect of drying conditions on bioactive
compounds and antioxidant activity of
broccoli (Brassica oleracea L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2006, 86, pp. 1559 - 1566 [Scientific article]
S. ROMANI; M. BACCHIOCCA; P. ROCCULI; A. ANGIOLONI; M. DALLA ROSA, EFFECT OF FRYING TIME ON SOME QUALITY ASPECTS AND
ACRYLAMIDE CONTENT OF FRENCH FRIES, in: CEFOOD ORGANISING COMMITTEE, Proceedings of the 3rd Central European Congress on Food, SOFIA, CEFood Organising Committee, 2006, pp. S6-5/1 - S6-5/8 [Chapter or essay]
ROMANI S.; BACCHIOCCA M.; ROCCULI P.; DALLA ROSA M., Effect of some frying conditions on acrylamide content in french fries, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, 13, pp. 1785 - 1786 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21 Settembre 2006) [Contribution to conference proceedings]
COCCI E.; ROCCULI P.; ROMANI S.; DALLA ROSA M., Effects of non-conventional MAP and 1-MCP treatment on vitamin C maintenance of MP kiwifruit, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, pp. 1787 - 1788 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21-Settembre 2006) [Contribution to conference proceedings]
E. COCCI; P. ROCCULI; S. ROMANI; M. DALLA ROSA, EFFECTS OF NON-CONVENTIONAL MAP AND 1-MCP TREATMENT
ON QUALITY MAINTENANCE OF MP KIWIFRUIT, in: 3rd Central European Congress on Food Proceeding, SOFIA, sine nomine, 2006, pp. P90/1 - P90/8 (atti di: 3rd Central European Congress on Food, Sofia, May 22-24, 2006) [Contribution to conference proceedings]
ROCCULI P.; ROMANI S.; MENDOZA F.; ANGIOLONI A.; BALESTRA F.; DALLA ROSA M., Evaluation of the visual quality of potato chips using computer vision system vs. conventional color measurement, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006(atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21 Settembre 2006) [Contribution to conference proceedings]
Alessandrini L.; Romani S.; Giunchi A.; Gradari P.; Dalla Rosa M., Impiego di spettroscopia FT-NIR nella valutazioni del livello di tostatura del caffé in grani, in: Ricerche e Innovazioni nell’Industria Alimentare, PINEROLO, S. Porretta, 2006, VII, pp. 1067 - 1072 (atti di: 7° CISETA: “Ricerche e Innovazioni nell’Industria Alimentare, Cernobbio, 19-20 settembre 2005) [Contribution to conference proceedings]
S.Zardetto; M. Dalla Rosa, Influenza delle materie prime e dei parametri di processo sul colore di pasta fresca all’uovo, «TECNICA MOLITORIA», 2006, 57, pp. 659 - 664 [Scientific article]
Angioloni A.; Romani S.; Dalla Rosa M., Infrared oven efficiency assessment of pizza baking process by thermal (DSC) and image analysis, in: Technological innovation and enhancement of marginal products, FOGGIA, Grenzi Claudio, 2006, pp. 187 - 190 (atti di: Technological innovation and enhancement of marginal products, Foggia, 6-8 Aprile 2005) [Contribution to conference proceedings]
Romani S.; Severini C.; Pinnavaia G.; Dalla Rosa M., Innovative research on the "Espresso" coffee quality, in: Technological innovation and enhancement of marginal products, FOGGIA, Grenzi Claudio, 2006, pp. 464 - 470 (atti di: Technological innovation and enhancement of marginal products, Foggia, 6-8 Aprile 2005) [Contribution to conference proceedings]
Sacchetti G.; Pinnavaia G.; Dalla Rosa M.; Mastrocola D., Non conventional chestnut flour based products processing by extrusion-cooking, in: Technological innovation and enhancement of marginal products, FOGGIA, Grenzi Claudio, 2006, pp. 471 - 479 (atti di: Technological innovation and enhancement of marginal products, Foggia, 6-8 Aprile 2005) [Contribution to conference proceedings]
BALESTRA F.; ANGIOLONI A.; ROCCULI P.; PINNAVAIA G.G.; DALLA ROSA M., Physical, textural and sensory characteristics of a typical regional bread, in: Proceeding of the 13th IUFoST World Congress of Food Science & Technology, s.l, s.n, 2006, pp. 1783 - 1784 (atti di: 13th IUFoST World Congress of Food Science & Technology, Nantes (Francia), 17-21 Settembre 2006) [Contribution to conference proceedings]
Alessandrini L.; Romani S.; Dalla Rosa M., Prediction of coffee roasting degree by near infrared spectroscopy, in: 21st International Conference on Coffee Science, MONTPELLIER, sine nomine, 2006, pp. 290 - 293 (atti di: 21st International Conference on Coffee Science, Montpellier, 10 – 15 septembre 2006) [Contribution to conference proceedings]
M. Dalla Rosa; A. Odorico; P. Fasanelli; A. Bordoni; P. Novajra; A. Sabot, Promotion of fruit and vegetable consumption in school-age children and teen-agers: an interactive project, in: Atti del XXXIV Congresso Nazionale "La nutrizione umana oggi tra tecnologia e prevenzione", s.l, s.n, 2006, pp. 96 - 97 (atti di: XXXIV Congresso Nazionale SINU "La nutrizione umana oggi tra tecnologia e prevenzione", Riccione (RM), 8-10 novembre 2006) [Abstract]
