LUCA VALGIMIGLI;
SIMONE GABBANINI; GIULIA ARNIANI; ELENA LUCCHI, Influence of the lipid-phase composition on the trans-epidermal transfer of vitamin B6 from O/W emulsions, «HOUSEHOLD AND PERSONAL CARE TODAY», 2013, 8, pp. 24 - 27 [articolo]
Riccardo Amorati; Luca Valgimigli; Peter Dinér; Khadijeh Bakhtiari; Mina Saeedi; Lars Engman, Multi-faceted Reactivity of Alkyltellurophenols Towards Peroxyl Radicals: Catalytic Antioxidant Versus Thiol-Depletion Effect, «CHEMISTRY-A EUROPEAN JOURNAL», 2013, 19, pp. 7510 - 7522 [articolo]
Loredana Leone;Orlando Crescenzi;Riccardo Amorati;Luca Valgimigli;Alessandra Napolitano;Vincenzo Barone;Marco d’Ischia, Red-Hair-Inspired Chromogenic System Based on a Proton-Switched Dehydrogenative Free-Radical Coupling, «ORGANIC LETTERS», 2013, 15, pp. 4944 - 4947 [articolo]
L. Valgimigli; S. Gabbanini; R. Matera, Analysis of Maltose and Lactose by U-HPLC-ESI-MS/MS, in: Dietary Sugars: Chemistry, Analysis, Function and Effects, CAMBRIDGE, RSC Publishing - Royal Society of Chemistry, 2012, pp. 443 - 463 (FOOD AND NUTRITIONAL COMPONENTS IN FOCUS) [capitolo di libro]
Valgimigli L.; Pratt D. A., Antioxidants in Chemistry and Biology, in: Encyclopedia of Radicals in Chemistry, Biology and Materials. Volume 3. Chemical Biology, CHIRCHESTER, John Wiley & Sons Ltd., 2012, pp. 1623 - 1678 [capitolo di libro]
L. Barbieri; L. Valgimigli, Capitolo 42. Appendice 2: anticorpi catalitici, in: L. Barbieri, E. Strocchi, Lezioni di patologia generale. Seconda edizione., Rimini, Polo Scientifico-Didattico di Rimini, Alma Mater Studiorum, Università di Bologna, 2012, pp. 1319 - 1354 [capitolo di libro]
Khoobchandani M.; Ganesh N.; Valgimigli L.; Srivastava M.M., Eruca sativa inhibits melanoma growth: A scientific evidence, in: Nanomedicine and Cancer Therapies, Oakville, Apple Academic Press, 2012, pp. 163 - 172 [capitolo di libro]
Valgimigli L. (a cura di): MULTIPLI, Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties, NEW YORK, Nova Science Publishers, Inc., 2012, pp. 476 . [curatela]
Valgimigli L., Essential Oils: An Overview on Origins, Chemistry, Properties and Uses, in: Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties., NEW YORK, Nova Science Publishers, Inc., 2012, pp. 1 - 24 [capitolo di libro]
Brevetto n. AU2012203362B2, INHIBITOR COMBINATION, RESIN MIXTURE CONTAINING SAME AND USE OF SAME.
Matera R.; Gabbanini S.; De Nicola G. R.; Iori R.; Petrillo G.; Valgimigli L., Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts, «FOOD CHEMISTRY», 2012, 133, pp. 563 - 572 [articolo]
Hanthorn J. J.; Valgimigli L.; Pratt D. A., Incorporation of Ring Nitrogens into Diphenylamine Antioxidants: Striking a Balance between Reactivity and Stability., «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2012, 134, pp. 8306 - 8309 [articolo]
Brevetto n. EP2532632B1, Inhibitor combination, resin mixture containing same and use of same.
Valgimigli L.; Gabbanini S.; Berlini E.; Lucchi E.; Beltramini C.; Bertarelli Y. L., Lemon (Citrus limon, Burm.f.) essential oil enhances the trans-epidermal release of lipid- (A, E) and water- (B6, C) soluble vitamins from topical emulsions in reconstructed human epidermis, «INTERNATIONAL JOURNAL OF COSMETIC SCIENCE», 2012, 34, pp. 347 - 356 [articolo]
R. Amorati; L. Valgimigli, Modulation of the antioxidant activity of phenols by non-covalent interactions, «ORGANIC & BIOMOLECULAR CHEMISTRY», 2012, 10, pp. 4147 - 4158 [articolo]
