Valgimigli L. (a cura di): MULTIPLI, Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties, NEW YORK, Nova Science Publishers, Inc., 2012, pp. 476 . [curatela]
Valgimigli L., Essential Oils: An Overview on Origins, Chemistry, Properties and Uses, in: Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties., NEW YORK, Nova Science Publishers, Inc., 2012, pp. 1 - 24 [capitolo di libro]
Brevetto n. AU2012203362B2, INHIBITOR COMBINATION, RESIN MIXTURE CONTAINING SAME AND USE OF SAME.
Matera R.; Gabbanini S.; De Nicola G. R.; Iori R.; Petrillo G.; Valgimigli L., Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts, «FOOD CHEMISTRY», 2012, 133, pp. 563 - 572 [articolo]
Hanthorn J. J.; Valgimigli L.; Pratt D. A., Incorporation of Ring Nitrogens into Diphenylamine Antioxidants: Striking a Balance between Reactivity and Stability., «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2012, 134, pp. 8306 - 8309 [articolo]
Brevetto n. EP2532632B1, Inhibitor combination, resin mixture containing same and use of same.
Valgimigli L.; Gabbanini S.; Berlini E.; Lucchi E.; Beltramini C.; Bertarelli Y. L., Lemon (Citrus limon, Burm.f.) essential oil enhances the trans-epidermal release of lipid- (A, E) and water- (B6, C) soluble vitamins from topical emulsions in reconstructed human epidermis, «INTERNATIONAL JOURNAL OF COSMETIC SCIENCE», 2012, 34, pp. 347 - 356 [articolo]
R. Amorati; L. Valgimigli, Modulation of the antioxidant activity of phenols by non-covalent interactions, «ORGANIC & BIOMOLECULAR CHEMISTRY», 2012, 10, pp. 4147 - 4158 [articolo]
Valgimigli L., Preface, in: Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties, New York, Nova Science Publishers, Inc., 2012, pp. ix - x [prefazione]
J. J. Hanthorn; L. Valgimigli; D. A. Pratt, Preparation of Highly Reactive Pyridine- and Pyrimidine-Containing Diarylamine Antioxidants, «JOURNAL OF ORGANIC CHEMISTRY», 2012, 77, pp. 6908 - 6916 [articolo]
Matera R.; Gabbanini S.; Valvassori A.; Triquigneaux M.; Valgimigli L., Reactivity of (E)-4-Hydroxy-2-nonenal with Fluorinated Phenylhydrazines: Towards the Efficient Derivatization of an Elusive Key Biomarker of Lipid Peroxidation., «EUROPEAN JOURNAL OF ORGANIC CHEMISTRY», 2012, 2012, pp. 3841 - 3851 [articolo]
Brevetto n. PCT/CA2012/000546, Substituted Diarylamines and Use of Same as Antioxidants.
Brevetto n. US9738606B2; WO2012162818A1; CA2871190A1; CA2871190C; US2014206585A1;, Substituted Diarylamines and Use of Same as Antioxidants.
R. Amorati; P. T. Lynett; L. Valgimigli; D. A. Pratt, The Reaction of Sulfenic Acids with Peroxyl Radicals: Insights into the Radical-Trapping Antioxidant Activity of Plant-Derived Thiosulfinates, «CHEMISTRY-A EUROPEAN JOURNAL», 2012, 18, pp. 6370 - 6379 [articolo]
J. Hanthorn; R. Amorati; L. Valgimigli; D. Pratt, The Reactivity of Air-Stable Pyridine- and Pyrimidine-Containing
Diarylamine Antioxidants, «JOURNAL OF ORGANIC CHEMISTRY», 2012, 77, pp. 6895 - 6907 [articolo]
