Donatella Canistro; Caterina Boccia; Rosanna Falconi; Barbara Bonamassa; Luca Valgimigli; Fabio Vivarelli; Antonio Soleti; Maria Luisa Genova; Giorgio Lenaz;
Andrea Sapone; Francesco Zaccanti; Sherif Z. Abdel-Rahman; Moreno Paolini., Redox-Based Flagging of the Global Network of Oxidative Stress Greatly Promotes Longevity., «JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES», 2015, 70, pp. 936 - 943 [articolo]
Shah, Ron; Haidasz, Evan A.; Valgimigli, Luca; Pratt, Derek A., Unprecedented inhibition of hydrocarbon autoxidation by diarylamine radical-trapping antioxidants, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2015, 137, pp. 2440 - 2443 [articolo]
Tarozzi A.; Bartolini M.; Piazzi L.; Valgimigli L.; Amorati R.; Bolondi C.; Djemil A.; Mancini F.; Andrisano V.; Rampa A., From the dual function lead AP2238 to AP2469, a multi-target-directed ligand for the treatment of Alzheimer’s disease, «PHARMACOLOGY RESEARCH & PERSPECTIVES», 2014, 2, Article number: e00023, pp. 1 - 14 [articolo]Open Access
Brevetto n. US 8735475 B2, Inhibitor combination, resin mixture containing same and use of same.
Zosia Zielinski;Nathalie Presseau;Riccardo Amorati;Luca Valgimigli;Derek A. Pratt, Redox Chemistry of Selenenic Acids and the Insight It Brings on Transition State Geometry in the Reactions of Peroxyl Radicals, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2014, 136, pp. 1570 - 1578 [articolo]
Riccardo Amorati;Mario C. Foti;Luca Valgimigli, Antioxidant Activity of Essential Oils, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 10835 - 10847 [articolo]
L. Valgimigli, Antioxidant Supplementation in Health Promotion and Modulation of Aging: An Overview, in: BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION, LONDON, Elsevier - Academic Press, 2013, pp. 1 - 20 [capitolo di libro]
M. Khoobchandani, N. Ganesh, L. Valgimigli, M. M. Srivastava, Eruca sativa Inhibits Melanoma Growth: A Scientific Evidence, in: Nanomedicine and Cancer Therapies, Oakville, Apple Academic Press Inc. / CRC Press, 2013, pp. 163 - 172 [capitolo di libro]
LUCA VALGIMIGLI;
SIMONE GABBANINI; GIULIA ARNIANI; ELENA LUCCHI, Influence of the lipid-phase composition on the trans-epidermal transfer of vitamin B6 from O/W emulsions, «HOUSEHOLD AND PERSONAL CARE TODAY», 2013, 8, pp. 24 - 27 [articolo]
Riccardo Amorati; Luca Valgimigli; Peter Dinér; Khadijeh Bakhtiari; Mina Saeedi; Lars Engman, Multi-faceted Reactivity of Alkyltellurophenols Towards Peroxyl Radicals: Catalytic Antioxidant Versus Thiol-Depletion Effect, «CHEMISTRY-A EUROPEAN JOURNAL», 2013, 19, pp. 7510 - 7522 [articolo]
Loredana Leone;Orlando Crescenzi;Riccardo Amorati;Luca Valgimigli;Alessandra Napolitano;Vincenzo Barone;Marco d’Ischia, Red-Hair-Inspired Chromogenic System Based on a Proton-Switched Dehydrogenative Free-Radical Coupling, «ORGANIC LETTERS», 2013, 15, pp. 4944 - 4947 [articolo]
Luca Valgimigli;Daniele Bartolomei;Riccardo Amorati;Evan Haidasz;Jason J Hanthorn;Susheel J Nara;Johan Brinkhorst;Derek A Pratt, 3-Pyridinols and 5-pyrimidinols: Tailor-made for use in synergistic radical-trapping co-antioxidant systems, «BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY», 2013, 9, pp. 2781 - 2792 [articolo]
Riccardo Amorati;Luca Valgimigli;Lucia Panzella;Alessandra Napolitano;Marco d’Ischia, 5-S-Lipoylhydroxytyrosol, a Multidefense Antioxidant Featuring a Solvent-Tunable Peroxyl Radical-Scavenging 3-Thio-1,2-dihydroxybenzene Motif, «JOURNAL OF ORGANIC CHEMISTRY», 2013, 78, pp. 9857 - 9864 [articolo]
L. Valgimigli; S. Gabbanini; R. Matera, Analysis of Maltose and Lactose by U-HPLC-ESI-MS/MS, in: Dietary Sugars: Chemistry, Analysis, Function and Effects, CAMBRIDGE, RSC Publishing - Royal Society of Chemistry, 2012, pp. 443 - 463 (FOOD AND NUTRITIONAL COMPONENTS IN FOCUS) [capitolo di libro]
Valgimigli L.; Pratt D. A., Antioxidants in Chemistry and Biology, in: Encyclopedia of Radicals in Chemistry, Biology and Materials. Volume 3. Chemical Biology, CHIRCHESTER, John Wiley & Sons Ltd., 2012, pp. 1623 - 1678 [capitolo di libro]
