Cariola, Alice; El Chami, Madeleine; Granatieri, Jonathan; Valgimigli, Luca, Anti-tyrosinase and antioxidant activity of meroterpene bakuchiol from Psoralea corylifolia (L.), «FOOD CHEMISTRY», 2023, 405, Article number: 134953 , pp. 1 - 11 [Scientific article]Open Access
Valgimigli L., Lipid Peroxidation and Antioxidant Protection, «BIOMOLECULES», 2023, 13, Article number: 1291 , pp. 1 - 33 [Scientific article]Open Access
Matera R.; Lucchi E.; Valgimigli L., Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review, «MOLECULES», 2023, 28, Article number: 901 , pp. 1 - 34 [Scientific article]Open Access
Pan W.; Giovanardi I.; Sagynova T.; Cariola A.; Bresciani V.; Masetti M.; Valgimigli L., Potent Antioxidant and Anti-Tyrosinase Activity of Butein and Homobutein Probed by Molecular Kinetic and Mechanistic Studies †, «ANTIOXIDANTS», 2023, 12, Article number: 1763 , pp. 1 - 18 [Scientific article]Open Access
Alfieri M.L.; Cariola A.; Panzella L.; Napolitano A.; D'Ischia M.; Valgimigli L.; Crescenzi O., Disentangling the Puzzling Regiochemistry of Thiol Addition to o-Quinones, «JOURNAL OF ORGANIC CHEMISTRY», 2022, 87, pp. 4580 - 4589 [Scientific article]Open Access
Guo Y.; Cariola A.; Matera R.; Gabbanini S.; Valgimigli L., Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridin, «FOOD CHEMISTRY», 2022, 393, Article number: 133423 , pp. 1 - 11 [Scientific article]
Alfieri, Maria Laura; Panzella, Lucia; Amorati, Riccardo; Cariola, Alice; Valgimigli, Luca; Napolitano, Alessandra, Role of Sulphur and Heavier Chalcogens on the Antioxidant Power and Bioactivity of Natural Phenolic Compounds, «BIOMOLECULES», 2022, 12, Article number: 90 , pp. 1 - 24 [Scientific article]Open Access
Guo Y.; Pizzol R.; Gabbanini S.; Baschieri A.; Amorati R.; Valgimigli L., Absolute antioxidant activity of five phenol-rich essential oils, «MOLECULES», 2021, 26, Article number: 5237 , pp. 1 - 12 [Scientific article]Open Access
Guo Y.; Baschieri A.; Mollica F.; Valgimigli L.; Cedrowski J.; Litwinienko G.; Amorati R., Hydrogen Atom Transfer from HOO. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 15220 - 15224 [Scientific article]Open Access
Amorati R.; Valgimigli L.; Baschieri A.; Guo Y.; Mollica F.; Menichetti S.; Lupi M.; Viglianisi C., SET and HAT/PCET acid-mediated oxidation processes in helical shaped fused bis-phenothiazines, «CHEMPHYSCHEM», 2021, 22, pp. 1446 - 1454 [Scientific article]Open Access
Guo, Yafang; Baschieri Andrea, Amorati, Riccardo; Valgimigli, Luca, Synergic Antioxidant Activity of γ-Terpinene with Phenols and Polyphenols Enabled by Hydroperoxyl Radicals, «FOOD CHEMISTRY», 2021, 345, Article number: 128468 , pp. 1 - 8 [Scientific article]
Valgimigli L.; Alfieri M.L.; Amorati R.; Baschieri A.; Crescenzi O.; Napolitano A.; D'ischia M., Proton-Sensitive Free-Radical Dimer Evolution Is a Critical Control Point for the Synthesis of Δ2,2'-Bibenzothiazines, «JOURNAL OF ORGANIC CHEMISTRY», 2020, 85, pp. 11440 - 11448 [Scientific article]Open Access
Manini P.; Lino V.; Franchi P.; Gentile G.; Sibillano T.; Giannini C.; Picardi E.; Napolitano A.; Valgimigli L.; Chiappe C.; d'Ischia M., A Robust Fungal Allomelanin Mimic: An Antioxidant and Potent π-Electron Donor with Free-Radical Properties that can be Tuned by Ionic Liquids, «CHEMPLUSCHEM», 2019, 84, pp. 1331 - 1337 [Scientific article]
Baschieri A.; Pizzol R.; Guo Y.; Amorati R.; Valgimigli L., Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2019, 67, pp. 6902 - 6910 [Scientific article]
Valgimigli L.; Amorati R., CHAPTER 11: Vitamin E. Inspired Synthetic Antioxidants, in: Food Chemistry, Function and Analysis, Cambridge, Royal Society of Chemistry, 2019, pp. 151 - 164 (FOOD CHEMISTRY, FUNCTION AND ANALYSIS) [Chapter or essay]
