Foto del docente

Luca Parma

Senior assistant professor (fixed-term)

Department of Veterinary Medical Sciences

Academic discipline: AGR/20 Aquaculture, Poultry and Rabbit Science

Research

Keywords: Aquaculture, marine fish species, fish nutrition, novel ingredients, digestive physiology, gut health, gut microbiota

Fish nutrition and feeding of marine fish species: protein and lipids requirements, fish meal and fish oil replacement with novel ingredients, interaction between feeding and environmental factors, larval rearing and weaning, larval nutrition, digestive physiology in larval and adult-stage, gut microbiota, effects of nutrition on fish reproduction, flatfish aquaculture, design and management of recirculation aquaculture system (RAS)


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