Matteo Boschini; Luca Falasconi; Claudia Giordano; Fabrizio Alboni, Food waste in school canteens: A reference methodology for large-scale studies, «JOURNAL OF CLEANER PRODUCTION», 2018, 182, pp. 1024 - 1032 [articolo]Open Access
Boschini Matteo, Falasconi Luca, Giordano Claudia, Silvio Franco, Clara Cicatiello, Francesco Marangon, Stefania Troiano, Preliminary results of a methodology for determining food waste in primary school canteens, «RIVISTA DI ECONOMIA AGRARIA», 2017, 3, pp. 303 - 310 [articolo]
Cicatiello, Clara; Franco, Silvio; Pancino, Barbara; Blasi, Emanuele; Falasconi, Luca, The dark side of retail food waste: Evidences from in-store data, «RESOURCES, CONSERVATION AND RECYCLING», 2017, 125, pp. 273 - 281 [articolo]Open Access
Vittuari, Matteo; De Menna, Fabio; Gaiani, Silvia; Falasconi, Luca; Politano, Alessandro; Dietershagen, Jana; Segrè, Andrea, The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy, «SUSTAINABILITY», 2017, 9, Article number: 1817, pp. 1 - 14 [articolo]Open Access
Falasconi, Luca; Cicatiello, Clara; Franco, Silvio; Segré, Andrea; Setti, Marco; Vittuari, Matteo; Cusano, Ilaria, Consumer approach to food waste: evidences from a large scale survey in Italy, in: The Value of Food. Internazionalization, competition and local development in agro-food systems, Firenze, Firenze University Press, 2016, Vol 71, pp. 266 - 277 (atti di: 52 Congresso della Società Italiana di Economia Agraria - The Value of Food. Internazionalization, competition and local development in agro-food systems, Roma/Viterbo, 17-19 Settembre 2015) [Contributo in Atti di convegno]
Setti, Marco; Falasconi, Luca; Segre', Andrea; Cusano, Ilaria; Vittuari, Matteo, Italian consumers’ income and food waste behavior, «BRITISH FOOD JOURNAL», 2016, 118, pp. 1731 - 1746 [articolo]Open Access
Boschini, Matteo; Falasconi, Luca; Giordano, Claudia; Meybeck, Alexandre, Preliminary assessment of a methodology for determining food waste in primary school canteens, in: Alexandre Meybeck and Suzanne Redfern, Sustainable value chains for sustainable food systems, Roma, FAO, 2016, pp. 287 - 294 (atti di: Sustainable value chains for sustainable food systems, Roma, 8-9 june 2016) [Contributo in Atti di convegno]
Falasconi L., Cibo, ambiente e stili di vita, in: Nutrire il pianeta? Per un'alimentazione giusta sostenibile, conviviale, Milano, BRUNO MONDADORI, 2015, pp. 3 - 14 [capitolo di libro]
Scherhaufer, Silvia; Lebersorger, Sandra; Pertl, Andreas; Obersteiner, Gudrun; Schneider, Felicitas; Falasconi, Luca; De Menna, Fabio; Vittuari, Matteo; Hartikainen, Hanna; Katajajuuri, Juha-Matti; Joensuu, Katri; Timonen, Karetta; van der Sluis, Addie; Bos-Brouwers, Hilke; Moates, Graham; Waldron, Keith; Mhlanga, Nomathemba; Bucatariu, Camelia Adriana; Lee, Warren T K; James, Keith; Easteal, Sophie, Criteria for and baseline assessment of environmental and socio-economic impacts of food waste, in: Criteria for and baseline asse ssment of environmental and socio-economic impacts of food waste, Wien, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management, 2015, pp. 1 - 203 [capitolo di libro]
Pagani, Marco; Vittuari, Matteo; Falasconi, Luca, Does packaging matter? Energy consumption of pre-packed salads, «BRITISH FOOD JOURNAL», 2015, 117, pp. 1961 - 1980 [articolo]
Falasconi, Luca; Vittuari, Matteo; Politano, Alessandro; Segre', Andrea, Food waste in school catering: An Italian case study, «SUSTAINABILITY», 2015, 7, pp. 14745 - 14760 [articolo]Open Access
Luca Falasconi; Fabio De Menna; Matteo Vittuari; Felicitas Schneider; Silvia Scherhaufer, Impact of food banks and other initiatives aimed at the food supply of marginalised social groups, in: Silvia Scherhaufer, Sandra Lebersorger, Andreas Pertl, Gudrun Obersteiner, Felicitas Schneider, Luca Falasconi, Fabio De Menna, Matteo Vittuari, Hanna Hartikainen, Juha-Matti Katajajuuri, Katri Joensuu, Karetta Timonen, Addie van der Sluis, Hilke Bos-Brouwers, Graham Moates, Keith Waldron, Nomathemba Mhlanga, Camelia Adriana Bucatariu, Warren T K Lee, Keith James, Sophie Easteal., Criteria for and baseline assessment of environmental and socio-economic impacts of food waste, Vienna, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management, 2015, pp. 1 - 203 [capitolo di libro]
Segrè, Andrea; Falasconi, Luca; Bellettato, Cecilia, Virtual Water in Diet, Shopping and Food Waste, in: The Water We Eat: Combining Virtual Water and Water Footprints, London, Springer International Publishing, 2015, pp. 79 - 89 [capitolo di libro]
Segrè A.; Falasconi L.; Politano A.; Vittuari M., Background paper on the economics of food loss and waste, ROMA, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, 2014, pp. 76 . [rapporto tecnico]
Karin Östergren; Jenny Gustavsson; Hilke Bos-Brouwers; Toine Timmermans; Ole-Jørgen Hansen; Hanne Møller; Gina Anderson; Clementine O’Connor; Han Soethoudt; Tom Quested; Sophie Easteal; Alessandro Politano; Cecilia Bellettato; Massimo Canali; Luca Falasconi; Silvia Gaiani; Matteo Vittuari; Felicitas Schneider; Graham Moates;
Keith Waldron; Barbara Redlingshöfer, FUSIONS Definitional Framework for Food Waste, Göteborg, SIK – the Swedish Institute for Food and Biotechnology, 2014, pp. 134 . [libro]
