Prosperi P.; Soltanpour Y.; Kaliji S.A.; Ouahi L.; Hou M.A.; Achillas C.; Ahmed H.; Aidonis D.; Bartoli L.; De Rosa M.; Ghannouchi A.; Harm J.; Lioutas E.D.; Terilli T.; Camanzi L., Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production, «NEW MEDIT», 2024, 3, pp. 103 - 127 [Scientific article]Open Access
Charatsari C.; Michailidis A.; Francescone M.; De Rosa M.; Aidonis D.; Bartoli L.; La Rocca G.; Camanzi L.; Lioutas E.D., Do agricultural knowledge and innovation systems have the dynamic capabilities to guide the digital transition of short food supply chains?, «INFORMATION», 2024, 15, Article number: 22 , pp. 1 - 13 [Scientific article]Open Access
Luca Camanzi; Sina Ahmadi Kaliji; Paolo Prosperi; Laurick Collewet; Reem El Khechen; Anastasios Ch. Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone, Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries, «BRITISH FOOD JOURNAL», 2024, 126, pp. 303 - 331 [Scientific article]Open Access
Ahmadi kaliji, Sina; Camanzi, Luca; Pakseresht, Ashkan; Fantini, Massimiliano, Blockchain Implementations in Precision Agriculture, in: 14th European Conference on Precision Agriculture, 2023(atti di: 14th European Conference on Precision Agriculture, Bologna, 2-6 July) [Poster]
Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca, Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries, «SUSTAINABILITY», 2023, 15, Article number: 11953 , pp. 1 - 18 [Scientific article]Open Access
Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G., Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain, «FOODS», 2023, 12, Article number: 1729 , pp. 1 - 15 [Scientific article]Open Access
Charatsari C.; Lioutas E.D.; Michailidis A.; Aidonis D.; De Rosa M.; Partalidou M.; Achillas C.; Nastis S.; Camanzi L., Facets of value emerging through the operation of short food supply chains, «NJAS IMPACT IN AGRICULTURAL AND LIFE SCIENCES», 2023, 95, Article number: 2236961 , pp. 1 - 38 [Scientific article]Open Access
Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A., Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents, «FOODS», 2023, 12, Article number: 3301 , pp. 1 - 24 [Scientific article]Open Access
Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Scientific article]
Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi, Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia, in: 1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, pp. 1 - 4 (atti di: 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, Zagreb, Croatia, 8-9/09/2022) [Contribution to conference proceedings]
Giua, C.; Materia, V. C.; Camanzi, L., Smart farming technologies adoption: Which factors play a role in the digital transition?, «TECHNOLOGY IN SOCIETY», 2022, 68, Article number: 101869 , pp. 1 - 11 [Scientific article]Open Access
Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L., Consumer appreciation of a shark-free eco-label for small pelagics, «BRITISH FOOD JOURNAL», 2021, 123, pp. 88 - 104 [Scientific article]Open Access
Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi, Exploring purchase habits and preferences of Croatian consumers for seafood products, in: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, 2021(atti di: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, Zagreb, Croatia, 26/11/2021) [Poster]
Giua C.; Materia V.C.; Camanzi L., Management information system adoption at the farm level: evidence from the literature, «BRITISH FOOD JOURNAL», 2021, 123, pp. 884 - 909 [Scientific article]Open Access
Camanzi, L.; Troiano, S., The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods, «AGRICULTURAL AND FOOD ECONOMICS», 2021, 9, Article number: 24 , pp. 1 - 5 [Scientific article]Open Access
