Foto del docente

Luca Camanzi

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/01 Agricultural Economics and Rural Appraisal


Ahmadi kaliji, Sina; Camanzi, Luca; Pakseresht, Ashkan; Fantini, Massimiliano, Blockchain Implementations in Precision Agriculture, in: 14th European Conference on Precision Agriculture, 2023(atti di: 14th European Conference on Precision Agriculture, Bologna, 2-6 July) [Poster]

Xhakollari, Vilma; Ahmadi Kaliji, Sina; Cerjak, Marija; Kovačić, Damir; Mulazzani, Luca; Camanzi, Luca, Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries, «SUSTAINABILITY», 2023, 15, Article number: 11953 , pp. 1 - 18 [Scientific article]Open Access

Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G., Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain, «FOODS», 2023, 12, Article number: 1729 , pp. 1 - 15 [Scientific article]Open Access

Charatsari C.; Lioutas E.D.; Michailidis A.; Aidonis D.; De Rosa M.; Partalidou M.; Achillas C.; Nastis S.; Camanzi L., Facets of value emerging through the operation of short food supply chains, «NJAS IMPACT IN AGRICULTURAL AND LIFE SCIENCES», 2023, 95, Article number: 2236961 , pp. 1 - 38 [Scientific article]Open Access

Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A., Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents, «FOODS», 2023, 12, Article number: 3301 , pp. 1 - 24 [Scientific article]Open Access

Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Scientific article]

Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi, Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia, in: 1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, pp. 1 - 4 (atti di: 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, Zagreb, Croatia, 8-9/09/2022) [Contribution to conference proceedings]

Giua C.; Materia V.C.; Camanzi L., Smart farming technologies adoption: Which factors play a role in the digital transition?, «TECHNOLOGY IN SOCIETY», 2022, 68, Article number: 101869 , pp. 1 - 11 [Scientific article]

Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L., Consumer appreciation of a shark-free eco-label for small pelagics, «BRITISH FOOD JOURNAL», 2021, 123, pp. 88 - 104 [Scientific article]Open Access

Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi, Exploring purchase habits and preferences of Croatian consumers for seafood products, in: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, 2021(atti di: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, Zagreb, Croatia, 26/11/2021) [Poster]

Giua C.; Materia V.C.; Camanzi L., Management information system adoption at the farm level: evidence from the literature, «BRITISH FOOD JOURNAL», 2021, 123, pp. 884 - 909 [Scientific article]Open Access

Camanzi L.; Troiano S., The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods, «AGRICULTURAL AND FOOD ECONOMICS», 2021, 9, Article number: 24 , pp. 1 - 5 [Scientific article]

Camanzi L.; Polino M.; Verza M., Market structure and supply chain strategies in the global agricultural commodity industry: A comparison between EU and USA, «JOURNAL FOR GLOBAL BUSINESS ADVANCEMENT», 2020, 13, pp. 249 - 269 [Scientific article]

Biondi, Beatrice; Camanzi, Luca, Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes, «FOOD RESEARCH INTERNATIONAL», 2020, 130, Article number: 108962 , pp. 1 - 10 [Scientific article]Open Access

Camanzi L.; Giua C., SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework, «EUROPEAN BUSINESS REVIEW», 2020, 32, pp. 405 - 424 [Scientific article]