Foto del docente

Luca Camanzi

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/01 ECONOMIA ED ESTIMO RURALE

Pubblicazioni

Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi, Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia, in: 1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, pp. 1 - 4 (atti di: 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, Zagreb, Croatia, 8-9/09/2022) [Contributo in Atti di convegno]

Giua C.; Materia V.C.; Camanzi L., Smart farming technologies adoption: Which factors play a role in the digital transition?, «TECHNOLOGY IN SOCIETY», 2022, 68, Article number: 101869, pp. 1 - 11 [articolo]

Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L., Consumer appreciation of a shark-free eco-label for small pelagics, «BRITISH FOOD JOURNAL», 2021, 123, pp. 88 - 104 [articolo]

Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi, Exploring purchase habits and preferences of Croatian consumers for seafood products, in: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, 2021(atti di: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, Zagreb, Croatia, 26/11/2021) [atti di convegno-poster]

Giua C.; Materia V.C.; Camanzi L., Management information system adoption at the farm level: evidence from the literature, «BRITISH FOOD JOURNAL», 2021, 123, pp. 884 - 909 [articolo]Open Access

Camanzi L.; Troiano S., The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods, «AGRICULTURAL AND FOOD ECONOMICS», 2021, 9, Article number: 24, pp. 1 - 5 [articolo]

Camanzi L.; Polino M.; Verza M., Market structure and supply chain strategies in the global agricultural commodity industry: A comparison between EU and USA, «JOURNAL FOR GLOBAL BUSINESS ADVANCEMENT», 2020, 13, pp. 249 - 269 [articolo]

Biondi, Beatrice; Camanzi, Luca, Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes, «FOOD RESEARCH INTERNATIONAL», 2020, 130, Article number: 108962, pp. 1 - 10 [articolo]Open Access

Camanzi L.; Giua C., SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework, «EUROPEAN BUSINESS REVIEW», 2020, 32, pp. 405 - 424 [articolo]

Biondi, Beatrice*; Van der Lans, Ivo A.; Mazzocchi, Mario; Fischer, Arnout R.H.; Van Trijp, Hans C.M.; Camanzi, Luca, Modelling consumer choice through the random regret minimization model: An application in the food domain, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 97 - 109 [articolo]

Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio, Multifunctionality in fisheries and the provision of public goods, «OCEAN & COASTAL MANAGEMENT», 2019, 168, pp. 51 - 62 [articolo]

Camanzi, Luca; Malorgio, Giulio; Hammoudi, Abdelhakim, Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries, «NEW MEDIT», 2019, 18, pp. 19 - 34 [articolo]Open Access

Simona Scalbi, Alessandra Bendini, Beatrice Biondi, Luca Camanzi, Carmelo Cascone, Cristian Chiavetta, Paola Sposato, Federica Tesini, Enrico Valli, Tullia Gallina Toschi, Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene, in: Atti del XIII Convegno della Rete Italiana LCA, 2019(atti di: XIII Convegno della Rete Italiana LCA - Il Life Cycle Thinking a supporto delle strategie di mitigazione e adattamento ai cambiamenti climatici, Roma, 13-14 giugno 2019) [atti di convegno-poster]

Camanzi, Luca*; Arba, Elisabetta; Rota, Cosimo; Zanasi, Cesare; Malorgio, Giulio, A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy), «AGRICULTURAL AND FOOD ECONOMICS», 2018, 6, Article number: 4, pp. 1 - 21 [articolo]Open Access

Camanzi, Luca*; Bartoli, Giorgia; Biondi, Beatrice; Malorgio, Giulio, A structural-functional theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" inter-branch organisation, «ECONOMIA AGRO-ALIMENTARE», 2018, 20, pp. 169 - 180 [articolo]