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Lorenzo Bertin was born in Bologna (Italy) in the 1971. He received his M.Sc. in Chemical Engineering in December 1995 at the University of Bologna (Italy). He got the Ph.D. in Industrial Chemistry in the 2003. From 2001 to 2014 he was Assistant Professor of Organic Chemistry at the University of Bologna. From September 2014 to October 2024 he was Associated Professor in “Chemistry and Biochemistry of the Fermentations” and in "Sanitary and Environmental Engineering" (from March 2018). He is Full Professor of “Chemistry and Biotechnology of Fermentations” from November 2024 by the Department of Food and Drug of the University of Parma.
His main research activities focuses on the development of aerobic and anaerobic biotechnological processes, mainly dedicated to the bioremediation of contaminated matrices and to the bioconversion of biowaste into biogas, chemicals and biopolymers according to the biorefinery approach.
He is the lead scientist of Research Units in EU and national projects. He published more than 70 full papers in international journals with IF and 10 book chapters. He got about 3000 citations, with a H-index of 37 (Scopus database, September 2025).
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