Luca Camarda

PhD Student

Department of Pharmacy and Biotechnology

Teaching tutor

Department of Pharmacy and Biotechnology

Academic discipline: CHIM/10 Food Chemistry

Collaborations

Collaboration with:: Instituto de Ciencia y Tecnología de Alimentos y Nutrición | ICTAN-CSIC
Country:: Spain
Description:: The collaborative research activity with the gruop Fitoquímicos, nutrición y salud (PHYTOCHEMICALS) focuses on the study of food-derived bioactive compounds, with particular emphasis on phenolic compounds, evaluating their potential role in disease prevention and health promotion through shared experimental approaches.