Luca Camarda

PhD Student in Health, Safety and Green Systems since November 2024, at the Food Chemistry and Nutraceutical Laboratory of the Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum – University of Bologna.

Work Experience

• Since 2023: Technology Teacher in lower secondary school

• 2013–2022: Pharmacist

Education

• 2015: Taught Master in Legal Skills and Services in Healthcare, Università Cattolica del Sacro Cuore – Rome

• 2013: Master’s Degree in Pharmacy, Alma Mater Studiorum – University of Bologna

Memberships

• Italian Society of Food Science

• Italian Society of Nutraceuticals

• Italian Chemical Society – Division of Food Chemistry