Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION, in: INOPTEP 2025 BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno]Open Access
Molina-Hernandez, J. B.; Tappi, S.; Giannini, G.; Martinez-Correa, H. A.; Vanegas-Mahecha, P., Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction, «FOOD ANALYTICAL METHODS», 2025, xx, pp. 1 - 11 [articolo]
SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia, INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES, in: BOOK OF ABSTRACTS ZBORNIK APSTRAKATA, Novi Sad, National Society of Processing and Energy in Agriculture, 2025, pp. 1 - 122 (atti di: 9th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2025, Zlatibor, Serbia, April 07th – 10th, 2025) [Contributo in Atti di convegno]Open Access
Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Barbara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca, Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production, «FRONTIERS IN PLANT SCIENCE», 2024, 15, Article number: 1520688, pp. 1 - 7 [articolo]Open Access
Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , Federico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi, Characterisation of Water Interactions and Microstructure of Grated
Parmigiano-Reggiano Cheese, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 1 - 723 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8/9/2024-12/9/2024) [Contributo in Atti di convegno]
Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P., Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 340 - 341 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani, Fruit juice beverages enriched with an innovative ingredient from clementine by-product., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 189 - 191 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Junior Bernardo Molina-Hernandez,
Lucia Landi,
Gianfranco Romanazzi,
Clemencia Chaves-Lopez,, Fungal response to stress induced by cold plasma technology:
the case of Aspergillus chevalieri, in: V International Symposium on Fungal Stress, 2024(atti di: V International Symposium on Fungal Stress – ISFUS, Paranà, Brazil, 22/9/2024-26/9/2024) [atti di convegno-poster]
Marianna Ciccone, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Giacomo Braschi, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani, High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls, in: IUFOST2024 - 22nd World Congress of Food Science and Technology - Book of Abstract, 2024, pp. 299 - 300 (atti di: IUFOST2024 - 22nd World Congress of Food Science and Technology - The future of food is now: development, functionality & sustainability, Rimini, September 8-12, 2024) [Contributo in Atti di convegno]
Laika, J.; Tatasciore, S.; De Flaviis, R.; Valbonetti, L.; Molina-Hernandez, J. B.; Laurita, R.; Ricci, A.; Chaves López, C.; Neri, L., Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 211, Article number: 116941, pp. 1 - 13 [articolo]Open Access
Junior Bernardo Molina Hernandez, Giulio Gannini,
Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz, Marco
Dalla Rosa, Francesca Patrignani, Pietro Rocculi, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated
during treatment with pulsed electric field - Potential use as sanitizing equipment and food
handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [atti di convegno-poster]
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini, Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace:
conversion of waste into food additives, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [atti di convegno-poster]
Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMANDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca, Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies, «MICROORGANISMS», 2024, 12, Article number: 2596, pp. 1 - 19 [articolo]Open Access
Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L., Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields., in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 41 - 43 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contributo in Atti di convegno]
