Giulia Salvatori

PhD Student

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Curriculum vitae

Education:

(March 2023-Ongoing) - PhD student in Food Science and Biotechnology at Alma Mater Studiorum-University of Bologna, Department of Agro-Food Sciences and Technologies (DISTAL), Viale Fanin 40, Bologna (Italy). Thesis title: Development of organogels containing bioactive compounds from agri-food by-products and their application for innovative and sustainable foods formulation. Tutor: Prof. Maria Teresa Rodriguez Estrada; Co-tutor: Dr. Dario Mercatante.
Master's Degree (LM-70) in Food Science and Technology obtained at the Alma Mater Studiorum - University of Bologna on 26/10/2021. Thesis title: Supplementation of diets with phytogenic additives in chicken: evaluation of effects on meat quality.Supervisor: Prof. Massimiliano Petracci (UNIBO). Vote: 110/110 cum Laude.
Bachelor Degree (L-26) in Food Science and Technology at the University of Perugia on 29/10/2018. Thesis title: High frequency ultrasound treatment of olive paste: effects on extraction yield and quality of extra virgin olive oils. Supervisor: Prof. Maurizio Servili (UNIPG). Vote: 110/110 cum Laude and Honourable Mention for Academic Merit.