Addorisio, Rocco; Spadoni, Roberta; Maesano, Giulia, Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain, «SUSTAINABILITY», 2025, 17, Article number: 4224 , pp. 1 - 28 [Scientific article]Open Access
Addorisio, Rocco; Casolani, Nicola; Maesano, Giulia; Coderoni, Silvia; Angela Perito, Maria; Mattetti, Michele; Canavari, Maurizio, Barriers and drivers of digital agriculture adoption: Insights from Italian farming stakeholders, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2025, 16, pp. 1 - 12 [Scientific article]Open Access
Altintzoglou, T.; Canavari, M.; Maesano, G.; Honkanen, P., Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing., «AQUACULTURE ECONOMICS & MANAGEMENT», 2025, 1, pp. 1 - 23 [Scientific article]Open Access
Maesano, Giulia; Sadrmousavigargari, Seyyedehsara; Castellini, Alessandra, Consumer Intentions to Purchase Pasta with Blockchain-based Traceability, «BIO-BASED AND APPLIED ECONOMICS», 2025, 1, pp. 1 - 32 [Scientific article]Open Access
Yao, Juan; Li, Qianna; Maesano, Giulia; Canavari, Maurizio, An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour, «JOURNAL OF ECOTOURISM», 2024, 23, pp. 657 - 684 [Scientific article]
Addorisio, Rocco; Casolani, Nicola; Maesano, Giulia; Coderoni, Silvia; Perito Maria, Angela; Mattetti, Michele; Canavari, Maurizio, Exploring barriers and needs in the adoption of digital farming technologies: Insights from Italian stakeholders in the food supply chain, in: Proceedings in System Dynamics and Innovation in Food Networks 2024, Kiel, CentMa, International Center for Management, Communication and Research, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2024, pp. 54 - 59 (atti di: 18th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, February 10-14, 2024) [Contribution to conference proceedings]Open Access
Bazzani Claudia., Maesano Giulia, Begalli Diego, Capitello Roberta, Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy, «FOOD QUALITY AND PREFERENCE», 2024, 113, Article number: 105062 , pp. 1 - 11 [Scientific article]Open Access
Daniela Vanella; Simona Consoli; Alberto Continella; Gaetano Chinnici; Mirco Milani; Giuseppe Luigi Cirelli; Mario D’Amico; Giulia Maesano; Alessandra Gentile; Paolo La Spada; Francesco Scollo; Giulia Modica; Laura Siracusa; Giuseppe Longo-Minnolo; Salvatore Barbagallo, Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation, «SUSTAINABILITY», 2023, 15, Article number: 15101 , pp. 1 - 22 [Scientific article]Open Access
Maesano Giulia; Milani Mirco; Nicolosi Elisabetta; D'amico Mario; Chinnici Gaetano, A Network Analysis for Environmental Assessment in Wine Supply Chain, «AGRONOMY», 2022, 12, Article number: 211 , pp. 211 - 240 [Scientific article]Open Access
Di Vita Giuseppe.; Zanchini Raffaele.; Spina Daniela.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2022, 6, Article number: 794533 , pp. 1 - 13 [Scientific article]Open Access
Di Vita Giuseppe.; Maesano Giulia.; Zanchini Raffaele.; Barbieri Cinzia; Spina Daniela.; Caracciolo Francesco.; D'Amico Mario, The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham, «JOURNAL OF CLEANER PRODUCTION», 2022, 364, Article number: 132680 , pp. 1 - 10 [Scientific article]Open Access
Maesano Giulia ; Hamam Manal; Pecorino Biagio.; Pappalardo Gioacchino.; D'Amico Mario.; Chinnici Gaetano, Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, «ECONOMIA AGRO-ALIMENTARE», 2022, 24, Article number: 4 , pp. 1 - 22 [Scientific article]Open Access
Hamam Manal.; Chinnici Gaetano.; Di Vita Giuseppe.; Pappalardo Gioacchino.; Pecorino Biagio.; Maesano Giulia.; D'Amico Mario., Circular economy models in agro-food systems: A review, «SUSTAINABILITY», 2021, 13, Article number: 3453 , pp. 1 - 18 [Scientific article]Open Access
Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico, Economic and Environmental Sustainability of Olive Production: A Case Study, «AGRONOMY», 2021, 11, Article number: 1753 , pp. 1 - 22 [Scientific article]Open Access
Di Vita Giuseppe; Vecchio Riccardo; Borrello Massimiliano; Zanchini Raffaele; Maesano Giulia; Gulisano Giovanni; Brun Filippo; D'Amico Mario, Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2021, 36, pp. 557 - 568 [Scientific article]Open Access
