Di Vita Giuseppe.; Zanchini Raffaele.; Spina Daniela.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2022, 6, Article number: 794533 , pp. 1 - 13 [Scientific article]Open Access
Di Vita Giuseppe.; Maesano Giulia.; Zanchini Raffaele.; Barbieri Cinzia; Spina Daniela.; Caracciolo Francesco.; D'Amico Mario, The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham, «JOURNAL OF CLEANER PRODUCTION», 2022, 364, Article number: 132680 , pp. 1 - 10 [Scientific article]Open Access
Maesano Giulia ; Hamam Manal; Pecorino Biagio.; Pappalardo Gioacchino.; D'Amico Mario.; Chinnici Gaetano, Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, «ECONOMIA AGRO-ALIMENTARE», 2022, 24, Article number: 4 , pp. 1 - 22 [Scientific article]Open Access
Hamam Manal.; Chinnici Gaetano.; Di Vita Giuseppe.; Pappalardo Gioacchino.; Pecorino Biagio.; Maesano Giulia.; D'Amico Mario., Circular economy models in agro-food systems: A review, «SUSTAINABILITY», 2021, 13, Article number: 3453 , pp. 1 - 18 [Scientific article]Open Access
Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico, Economic and Environmental Sustainability of Olive Production: A Case Study, «AGRONOMY», 2021, 11, Article number: 1753 , pp. 1 - 22 [Scientific article]Open Access
Di Vita Giuseppe; Vecchio Riccardo; Borrello Massimiliano; Zanchini Raffaele; Maesano Giulia; Gulisano Giovanni; Brun Filippo; D'Amico Mario, Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2021, 36, pp. 557 - 568 [Scientific article]Open Access
Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'Amico Mario., What's in organic wine consumer mind? A review on purchasing drivers of organic wines, «WINE ECONOMICS AND POLICY», 2021, 10, pp. 3 - 21 [Scientific article]Open Access
Vindigni Gabriella.; Carrà Giuseppina.; Peri Iuri.; Maesano Giulia, Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities, «NEW MEDIT», 2020, 19, pp. 1 - 56 [Scientific article]Open Access
Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'amico Mario, The role of credence attributes in consumer choices of sustainable fish products: A review, «SUSTAINABILITY», 2020, 12, Article number: 10008 , pp. 1 - 18 [Scientific article]Open Access
Di Vita Giuseppe.; Strano Alfio.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?, «FOODS», 2020, 9, Article number: 1428 , pp. 1 - 16 [Scientific article]Open Access
Maesano, Giulia; Carrà, Giuseppina; Peri, Ieri, How do consumers perceive sustainable wine? A review, «CALITATEA-ACCES LA SUCCES», 2019, 20, pp. 351 - 357 [Scientific article]
Maesano, Giulia; Carra, Giuseppina; Vindigni, Gabiella, Sustainable dimensions of seafood consumer purchasing behaviour: A review, «CALITATEA-ACCES LA SUCCES», 2019, 20, pp. 358 - 364 [Scientific article]
Carrà, Giuseppina.; Peri, Iuri.; Maesano, Giulia, Enhancing organizational performance through strategy, innovation and leadership: The case of a F&V producer organization, «CALITATEA-ACCES LA SUCCES», 2016, 17, pp. 158 - 164 [Scientific article]
