Liu, Qiankun; Pareti, Muhabaiti; Maesano, Giulia; Hingley, Martin; Castellini, Alessandra; Canavari, Maurizio, Exploring Consumer Choice for Beef-Based Cultured Meat: Evidence from a Choice Experiment in China, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2026, 17, pp. 1 - 13 [articolo]Open Access
Maesano, Giulia; Sidali, Katia; Baroni, Andrea; Spadoni, Roberta, High-Altitude, High Value? Consumer preferences and willingness to pay for Mountain Wines, «ECONOMIA AGRO-ALIMENTARE», 2026, 28, Article number: 9, pp. 127 - 154 [articolo]Open Access
Katuwal, Y.; Maesano, G.; Viaggi, D., Smart Farming Technology Adoption and Perceived Impacts: Evidence from Italian Farms., «SMART AGRICULTURAL TECHNOLOGY», 2026, 14, Article number: 102216, pp. 1 - 18 [articolo]Open Access
Maesano, Giulia; Castellini, Alessandra; Spadoni, Roberta, Winery Communication styles: A content analysis of Etna wineries' websites, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2026, 38, pp. 292 - 314 [articolo]Open Access
Addorisio, Rocco; Spadoni, Roberta; Maesano, Giulia, Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain, «SUSTAINABILITY», 2025, 17, Article number: 4224, pp. 1 - 28 [articolo]Open Access
Addorisio, Rocco; Casolani, Nicola; Maesano, Giulia; Coderoni, Silvia; Angela Perito, Maria; Mattetti, Michele; Canavari, Maurizio, Barriers and drivers of digital agriculture adoption: Insights from Italian farming stakeholders, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2025, 16, pp. 1 - 12 [articolo]Open Access
Altintzoglou, T.; Canavari, M.; Maesano, G.; Honkanen, P., Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing., «AQUACULTURE ECONOMICS & MANAGEMENT», 2025, 1, pp. 1 - 23 [articolo]Open Access
Maesano, Giulia; Sadrmousavigargari, Seyyedehsara; Castellini, Alessandra, Consumer intentions to purchase organic pasta with blockchain-based traceability, «BIO-BASED AND APPLIED ECONOMICS», 2025, 14, pp. 85 - 99 [articolo]Open Access
Maesano, Giulia; Canavari, Maurizio; Coderoni, Silvia, Consumers’ perceptions and willingness to pay for a hypothetical microplastics-free labelled bottled water: an empirical study in Italy, «ENVIRONMENTAL CHALLENGES», 2025, 20, Article number: 101280, pp. 1 - 13 [articolo]Open Access
Cozzi, Elena; Menozzi, Davide; Maesano, Giulia; Canavari, Maurizio; Mora, Cristina, Digital Technology Adoption Among Italian Farmers: An Extended Technology Acceptance Model Approach in the Horticultural Sector, «BIO-BASED AND APPLIED ECONOMICS», 2025, 14, pp. 29 - 43 [articolo]Open Access
Maesano, Giulia; Xhakollari, Vilma; Canavari, Maurizio, Do technological innovations in working conditions influence consumer preferences for chicken meat?, «JOURNAL OF AGRICULTURE AND FOOD RESEARCH», 2025, 22, Article number: 102077, pp. 1 - 12 [articolo]Open Access
Maesano, Giulia; Menozzi, Davide; Viaggi, Davide, Economic and policy analysis of technology uptake for the smart management of agricultural systems, «BIO-BASED AND APPLIED ECONOMICS», 2025, 14, pp. 3 - 7 [articolo]Open Access
Selvaggi, R.; Yagi, K.; Maesano, G.; Ting, C.; Pappalardo, G., How Much is Sustainability Worth in Luxury Food? The Case of the Pistacchio Verde di Bronte PDO, «CLEANER AND RESPONSIBLE CONSUMPTION», 2025, 18, Article number: 100326, pp. 1 - 23 [articolo]Open Access
Yagi, Kohei; Maesano, Giulia; Li, Guanjun; Canavari, Maurizio, Olive Oil Preferences Among Japanese Consumers: Best‐Worst Scaling on Country of Origin and Consumer Heterogeneity, «AGRIBUSINESS», 2025, 2025, pp. 1 - 12 [articolo]
Yao, Juan; Li, Qianna; Maesano, Giulia; Canavari, Maurizio, An Empirical Analysis of the Role of Experience and Attitudes on Ecotourism Behaviour, «JOURNAL OF ECOTOURISM», 2024, 23, pp. 657 - 684 [articolo]Open Access
