Vindigni Gabriella.; Carrà Giuseppina.; Peri Iuri.; Maesano Giulia, Eliciting stakeholder preferences on the potential benefit of diversified small-scale fishery activities, «NEW MEDIT», 2020, 19, pp. 1 - 56 [articolo]Open Access
Maesano Giulia.; Di Vita Giuseppe.; Chinnici Gaetano.; Pappalardo Gioacchino.; D'amico Mario, The role of credence attributes in consumer choices of sustainable fish products: A review, «SUSTAINABILITY», 2020, 12, Article number: 10008, pp. 1 - 18 [articolo]Open Access
Di Vita Giuseppe.; Strano Alfio.; Maesano Giulia.; La Via Giovanni.; D'Amico Mario., The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?, «FOODS», 2020, 9, Article number: 1428, pp. 1 - 16 [articolo]Open Access
Maesano, Giulia; Carrà, Giuseppina; Peri, Ieri, How do consumers perceive sustainable wine? A review, «CALITATEA-ACCES LA SUCCES», 2019, 20, pp. 351 - 357 [articolo]
Maesano, Giulia; Carra, Giuseppina; Vindigni, Gabiella, Sustainable dimensions of seafood consumer purchasing behaviour: A review, «CALITATEA-ACCES LA SUCCES», 2019, 20, pp. 358 - 364 [articolo]
Carrà, Giuseppina.; Peri, Iuri.; Maesano, Giulia, Enhancing organizational performance through strategy, innovation and leadership: The case of a F&V producer organization, «CALITATEA-ACCES LA SUCCES», 2016, 17, pp. 158 - 164 [articolo]
