Jorgelina Di Pasquale; Eleonora Nannoni; Isabella Del Duca;Felice Adinolfi; Fabian Capitanio; Luca Sardi; Marika Vitali; Giovanna Martelli, What foods are identified as animal friendly by Italian consumers?, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 782 - 789 [articolo]Open Access
Ribò O.; Tarrés-Call J.; Martelli G.; Roncancio-Pena C., Effects of feed and water on the welfare of fattening pigs, in: ASPA 20th Congress - Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 48 - 49 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, 11-13 June 2013) [atti di convegno-abstract]Open Access
Gabriele Aquilina, Vasileios Bampidis, Maria De Lourdes Bastos, Lucio Guido Costa, Gerhard Flachowsky, Mikolaj Antoni Gralak, Christer Hogstrand, Lubomir Leng, Secundino López-Puente, Giovanna Martelli, Baltasar Mayo, Fernando Ramos, Derek Renshaw, Guido Rychen, Maria Saarela, Kristen Sejrsen, Patrick Van Beelen, Robert John Wallace, Johannes Westendorf., Guidance on the renewal of the authorisation of feed additives, «EFSA JOURNAL», 2013, 11, pp. 1 - 8 [articolo]
G. Martelli; G. Rossi; S. Simonini; S. Barbieri; A. Gastaldo; L. Sardi; E. Trevisi; M. Barbari, Investigation on some wood materials and their use as environmental enrichment in post-weaning and fattening pigs, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 99 - 99 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, June 11-13, 2013) [atti di convegno-poster]
Martelli G.; Mazzini C.; Sandri G., Produzioni zootecniche, benessere animale e filiera produttiva, in: Gli Animali, l'Uomo e l'Ambiente, Bologna, BUP - Bononia University Press, 2013, pp. 223 - 239 [capitolo di libro]
E. Trevisi; E. Nannoni; S. Barbieri; E. Canali; A. Ferrari; L. Sardi; M. Barbari; A. Gastaldo; G. Martelli, Study on innovative and manipulable wood materials able to improve the welfare level of piglets, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 102 - 102 (atti di: ASPA (Animal Science and Production Association) 20th Congress, Bologna, 11-13 June, 2013) [atti di convegno-poster]
E. Nannoni; G. Martelli; P. Parazza; G. Zaghini; L. Sardi, The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production, «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 81 - 84 [articolo]Open Access
J. Tarrés-Call; G. Martelli; O. Holczknecht; A.S. Dias; O. Ribò; C. Roncancio-Pena, The role of the European Food Safety Authority in the evaluation/re-evaluation process of feed additives, in: ASPA 20th Congress - Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 33 - 33 (atti di: Animal Science and Production Association (ASPA) 20th Congress, Bologna, June 11-13 2013) [atti di convegno-abstract]Open Access
Z. Talamonti; S. Barbieri; G. Martelli; E. Nannoni; E. Heinzl; M. Minero; E. Canali, Thermographic application in pigs: relationship between surface and core temperature, in: Proceedings of the 9th International Veterinary Behaviour Meeting, PsiAnimal, 2013, pp. 182 - 182 (atti di: 9th International Veterinary Behaviour Meeting, Lisbon, Portugal, 26-28 September 2013) [atti di convegno-poster]
Nannoni E.; Martelli G.; Cecchini M.; Vignola G.; Giammarco M.; Zaghini G.; Sardi L., Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality, «LIVESTOCK SCIENCE», 2013, 151, pp. 21 - 28 [articolo]
J. Di Pasquale; I. Del Duca; E. Nannoni; F. Adinolfi; G. Martelli, What foods are identified as animal friendly by consumers?, in: ASPA 20th Congress Book of Abstracts, Pavia, PagePress, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, pp. 97 - 97 (atti di: ASPA 20th Congress, Bologna, 11-13 June, 2013) [atti di convegno-poster]Open Access
Giovanna Martelli; Carolina Pugliese, Allevamento suino - Il benessere animale in suinicoltura, in: Il Manuale del Biologico, Bologna, Edagricole - Edizioni Agricole de Il Sole 24 ORE, 2012, pp. 429 - 443 [capitolo di libro]
Mordenti A.; Martelli G.; Brogna N.; Nannoni E.; Vignola G.; Zaghini G.; Sardi L., Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2012, 11, pp. 459 - 465 [articolo]Open Access
Gabriele Aquilina, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Albert Dierick, Mikolaj Antoni Gralak, Jürgen Gropp, Ingrid Halle, Christer Hogstrand, Lubomir Leng, Secundino López Puente, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Giovanna Martelli, Miklós Mézes, Derek Renshaw, Maria Saarela, Kristen Sejrsen, Johannes Westendorf, Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance, «EFSA JOURNAL», 2012, 10, Article number: 2740, pp. 1 - 10 [articolo]
Gabriele Aquilina, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Albert Dierick, Mikolaj Antoni Gralak, Jürgen Gropp, Ingrid Halle, Christer Hogstrand, Reinhard Kroker, Lubomir Leng, Secundino López Puente, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Giovanna Martelli, Miklós Mézes, Derek Renshaw, Maria Saarela, Kristen Sejrsen, Johannes Westendorf, Guidance on the safety assessment of Enterococcus faecium in animal nutrition, «EFSA JOURNAL», 2012, 10, Article number: 2682, pp. 1 - 10 [articolo]
