Foto del docente

Giampiero Pagliuca

Full Professor

Department of Veterinary Medical Sciences

Academic discipline: MVET-02/B Inspection of Foods of Animal Origin

Publications

GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A., Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 64 - 68 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contribution to conference proceedings]

Marco Vincenzo Piretti; Giampiero Pagliuca; Marco Vasina, Proposal of an analytical method for the study of the oxidation products of membrane lipids, «ANALYTICAL BIOCHEMISTRY», 1987, 167, pp. 358 - 361 [Scientific article]

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