1987. Degree in Biological Sciences at the Faculty of Sciences,
University of Bologna
2001. Visiting Researcher at the University of Birmingham (U.K.)
at the "Research Laboratory for the Chemistry of Bioactive
Carbohydrates and Protein" of the "School of Chemistry".
From 1991 to 2001. Researcher in the Department of Biochemistry
(University of Bologna)
From 2001 to 2016. Associate Professor in Food Inspection at the
Department of Veterinary Medical Sciences,
University of Bologna.
From 2016-present. Full Professor in Food Inspection at the Department of Veterinary Medical Sciences, University of Bologna.
2002-2003. Director of the International Master “Food safety of
animal products” at the Faculty of Veterinary Medicine, University
of Bologna.
2004 Qualification of "Internal auditor" for ISO 9001 Quality
System.
2007 Diploma of the “School for Advanced Residue Analysis in
Food” (SARAF). Ecole Nationale Vétérinaire di Nantes (F).
From 2010 to 2023 he was the Manager
of the Laboratory of Analytical
Bio-Agroalimentary Chemistry.
Since 2023, he has been Head of the "Biosciences and Biotechnology Service" departmental unit.
2011-2013 Teacher in the course IPARAF (Intensive
Programme for Advanced Residue Analysis
in Food) presso ONIRIS (Ecole Nationale
Vétérinaire, Agroalimentaire et de l'Alimentation)
Nantes-Atlantique (F).
2014-2021 "Management Representative" for the ISO 9001 Quality Management System of the Department of Veterinary Medical Sciences.
Since 2015 he is a member of the Interdepartmental Center for Industrial Research, Life sciences and health technologies, where he also served as "Quality manager"
From May 2021 to May 2024: Deputy Director of the Department of Veterinary Medical Sciences (DIMEVET)
