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Giampiero Pagliuca

Full Professor

Department of Veterinary Medical Sciences

Academic discipline: VET/04 Inspection of Foods of Animal Origin

Publications

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Publications prior to 2004

Pagliuca G., Gazzotti T., Zironi E., Serrazanetti G.P., Mollica.D., Rosmini R."Determination of high-molecular-mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL" J.Agric.Food Chem, 51, 5111-5115 (2003)

Pagliuca G., Gazzotti G., Serra G., Sabatini A.G. "A scientific note on the determination of oxytetracycline residues in honey by high-performance liquid chromatography with UV detection" Apidologie, 33, 583-584 (2002)

 



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