Keywords:
Analytical Chemistry, Food Safety, Chromatography, Mass Spectrometry, UPLC-MS/MS, Residues, Contaminants
Development, validation and application of instrumental analytical methods for the identification and assay of residues and contaminants in food and biological matrices of animal origin:
- Antibiotics;
- Organophosphorus pesticides;
- Perfluoroalkyl compounds (PFAS).
