G. Zaghini; G. Biagi, Nutritional peculiarities and diet palatability in the cat., in: , «VETERINARY RESEARCH COMMUNICATIONS», 2005, 29/ n.2, pp. 39 - 44 (atti di: LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), Grado, 23-25 settembre 2004) [Contribution to conference proceedings]
Biagi G.; Vezzali E.; Piva A.; Roth F.X., The effect of sodium butyrate on growth and intestinal microflora of weanling pigs, in: HOLGER MARTENS, Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2005, 14, pp. 64 - 64 [Abstract]
A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI, ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Science, 2004, 82, pp. 325 - 325 (atti di: 2004 Joint Annual Meeting, St.Louise, Missouri, 25-29 luglio 2004) [Abstract]
G. CASADEI; F. GALVANO; N. CHIULLI; G. BIAGI; A. PIVA, FUMONISIN B1 ABSORPTION STUDY IN USSING CHAMBER DIFFUSION MODEL REVEALS A POSSIBLE ACTIVE TRANSPORT, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Science, 2004, 82(atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [Abstract]
A. Piva; E. Grilli; I. Cipollini; G. Casadei; G. Biagi; G. Zaghini, La somministrazione di timolo a conigli influenza le performance di crescita, in: SISVET, Atti del LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), S. L., s. n., 2004, 58(atti di: LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), Grado, 23-25 settembre 2004) [Contribution to conference proceedings]
Biagi G.; Cinti E.; Ferruzza S.; Mordenti A.L.; Predieri G.; Tegoni M., Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding: characterization, in vitro and in vivo investigations., in: B. MICHALKE, Proceedings of the Second International Symposium on Trace Elements and Minerals in Medicine and Biology, MUENCHEN, s.n, 2004, 2, pp. 140 - 140 [Abstract]
Biagi G.; Vezzali E.; Piva A.; Roth F.X., The effect of gluconic acid on growth and intestinal microflora of weanling pigs, in: GERHARD BREVES, Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2004, 13, pp. 126 - 126 [Abstract]
Biagi G.; Mordenti A.L.; Cocchi M., The role of dietary omega-3 and omega-6 fatty acids in the nutrition of dogs and cats: a review., «PROGRESS IN NUTRITION», 2004, 6, pp. 97 - 107 [Scientific article]
Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; Mordenti A., The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2003, 106, pp. 149 - 163 [Scientific article]
Piva A.; Casadei G.; Biagi G., An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis, «CANADIAN JOURNAL OF ANIMAL SCIENCE», 2002, 82, pp. 527 - 532 [Scientific article]
Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A., Sodium butyrate improves growth performance of weaned piglets during the first period after weaning, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2002, 1, pp. 35 - 41 [Scientific article]
