Foto del docente

Giacomo Biagi

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: AGR/18 Animal Nutrition and Feeding

Director of Second Cycle Degree in Safety And Quality In Animal Production

Publications

G. CASADEI; F. GALVANO; N. CHIULLI; G. BIAGI; A. PIVA, FUMONISIN B1 ABSORPTION STUDY IN USSING CHAMBER DIFFUSION MODEL REVEALS A POSSIBLE ACTIVE TRANSPORT, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Science, 2004, 82(atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [Abstract]

A. Piva; E. Grilli; I. Cipollini; G. Casadei; G. Biagi; G. Zaghini, La somministrazione di timolo a conigli influenza le performance di crescita, in: SISVET, Atti del LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), S. L., s. n., 2004, 58(atti di: LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), Grado, 23-25 settembre 2004) [Contribution to conference proceedings]

Biagi G.; Cinti E.; Ferruzza S.; Mordenti A.L.; Predieri G.; Tegoni M., Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding: characterization, in vitro and in vivo investigations., in: B. MICHALKE, Proceedings of the Second International Symposium on Trace Elements and Minerals in Medicine and Biology, MUENCHEN, s.n, 2004, 2, pp. 140 - 140 [Abstract]

Biagi G.; Vezzali E.; Piva A.; Roth F.X., The effect of gluconic acid on growth and intestinal microflora of weanling pigs, in: GERHARD BREVES, Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2004, 13, pp. 126 - 126 [Abstract]

Biagi G.; Mordenti A.L.; Cocchi M., The role of dietary omega-3 and omega-6 fatty acids in the nutrition of dogs and cats: a review., «PROGRESS IN NUTRITION», 2004, 6, pp. 97 - 107 [Scientific article]

Piva A.; Meola E.; Gatta P.P.; Biagi G.; Castellani G.; Mordenti A.L.; Luchansky J.B.; Silva S.; Mordenti A., The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2003, 106, pp. 149 - 163 [Scientific article]

Piva A.; Casadei G.; Biagi G., An organic acid blend can modulate swine intestinal fermentation and reduce microbial proteolysis, «CANADIAN JOURNAL OF ANIMAL SCIENCE», 2002, 82, pp. 527 - 532 [Scientific article]

Piva A.; Morlacchini M.; Casadei G.; Gatta P.P.; Biagi G.; Prandini A., Sodium butyrate improves growth performance of weaned piglets during the first period after weaning, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2002, 1, pp. 35 - 41 [Scientific article]

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