G. Biagi; A. Piva; M. Moschini; E. Vezzali; F. X. Roth, Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate, «JOURNAL OF ANIMAL SCIENCE», 2007, 85, pp. 1184 - 1191 [Scientific article]
Biagi G.; Piva A.; Moschini M.; Vezzali E.; Roth F. X., Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology., «JOURNAL OF ANIMAL SCIENCE», 2006, 84, pp. 370 - 378 [Scientific article]
G. Biagi; E. Vezzali; A. Piva; F.X. Roth, Effects of feeding free or microencapsulated gluconic acid on growth performance of weanling pigs, in: Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2006, 15(atti di: 60 tagung der gesellschaft fuer Ernaehrungsphysiologie, Goettingen (Germania), 21-23/03/2006) [Abstract]
Piva A.; Galvano F.; Biagi G.; Casadei G., Intestinal fermentation: dietary and microbial interactions, in: MOSENTHIN ZENTEK AND ZEBROWSKA, Biology of the Nutrition in Growing Animals., S.L., ELSEVIER SCIENCE B.V., 2006, pp. 3 - 31 (BIOLOGY OF GROWING ANIMALS) [Chapter or essay]
A. Formigoni; A. Piva; P. Pezzi; G. Castellani; G. Biagi, The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2006, 131(1/2), pp. 53 - 66 [Scientific article]
A.PIVA; E. GRILLI; G. CASADEI; G. BIAGI, EFFECT OF GLUCONIC ACID ON SWINE IN VITRO CECAL FERMENTATION, in: 2005 Joint Annual Meeting. American Dairy Science Association-Canadian Society of Animal Science-American Society of Animal Science, s.l, American Society of Animal Science, 2005, 83, pp. 30 - 30 (atti di: 2005 Joint Annual Meeting, Cincinnati, Ohio, 24-28 luglio 2005) [Abstract]
PIVA A.; G. CASADEI; P. P. GATTA; J. B. LUCHANSKY; G. BIAGI, Effect of lactitol, lactic acid bacteria, or their combination (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs., «CANADIAN JOURNAL OF ANIMAL SCIENCE», 2005, 85, pp. 345 - 353 [Scientific article]
Biagi G.; Piva A.; Ligabue M.; Formigoni A., Evaluation of in vitro ruminal degradation of alfalfa, in: Biotechnology in Animal Husbandry, BELGRADE-ZEMUN, Institute for Animal Husbandry, 2005, 21 (5-6), book 1, pp. 259 - 264 (atti di: 8th International Symposium Modern Trends in Livestock Production, Belgrade-Zemun, 5-8 ottobre 2005) [Contribution to conference proceedings]
G. Zaghini; E. Lucarini; I. Cipollini; G. Biagi, Il fattore appetibilità nell'alimentazione del gatto., «RASSEGNA MEDICA FELINA», 2005, 9/ n.3, pp. 7 - 16 [Scientific article]
G. Biagi; A. Formigoni, La qualità dell’insilato passa dagli enzimi, «INFORMATORE ZOOTECNICO», 2005, 22, pp. 70 - 74 [Scientific article]
Predieri G.; Elviri L.; Tegoni M.; Zagnoni I.; Cinti E.; Biagi G.; Ferruzzi S.; Leonardi G., Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding. Part 2: further characterizations, in vitro and in vivo investigations, «JOURNAL OF INORGANIC BIOCHEMISTRY», 2005, 99, pp. 627 - 636 [Scientific article]
Biagi G.; Piva A., Modulation of swine cecal microflora by some organic acids, in: PLITZNER C., WETSCHEREK-SEIPELT G., SCHEDLE K., KRAFT M., WINDISCH W.M., 4° BOKU Symposium Tierernährung ” Tierernährung ohne antibiotische Leistungsförderer“, VIENNA, BOKU, 2005, pp. 181 - 185 (atti di: 4° BOKU Symposium Tierernährung ” Tierernährung ohne antibiotische Leistungsförderer“, Vienna (Austria), 27/10/2005) [Contribution to conference proceedings]
G. Zaghini; G. Biagi, Nutritional peculiarities and diet palatability in the cat., in: , «VETERINARY RESEARCH COMMUNICATIONS», 2005, 29/ n.2, pp. 39 - 44 (atti di: LVIII Congresso Annuale Società Italiana Scienze Veterinarie (SISVet), Grado, 23-25 settembre 2004) [Contribution to conference proceedings]
Biagi G.; Vezzali E.; Piva A.; Roth F.X., The effect of sodium butyrate on growth and intestinal microflora of weanling pigs, in: HOLGER MARTENS, Proceedings of the Society of Nutrition Physiology, FRANKFURT AM MAIN, DLG Verlag, 2005, 14, pp. 64 - 64 [Abstract]
A. PIVA; E. GRILLI; G. CASADEI; G. BIAGI, ADDING THYMOL TO A BROILER DIET INFLUENCES IN VITRO CECAL FERMENTATION AND IN VIVO GROWTH PERFORMANCES, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Science, 2004, 82, pp. 325 - 325 (atti di: 2004 Joint Annual Meeting, St.Louise, Missouri, 25-29 luglio 2004) [Abstract]
