Foto del docente

Giacomo Biagi

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: AGRI-09/B Animal Nutrition and Feeding

Director of Second Cycle Degree in Safety And Quality In Animal Production

Publications

Biagi G., Dietary supplements for the reduction of mycotoxin intestinal absorption in pigs, in: Biotechnology in Animal Husbandry, BELGRADE, Institute for Animal Husbandry, 2009, 25, pp. 539 - 546 (atti di: 9th International Symposium - Modern Trends in Livestock Production, Belgrade, Serbia, 7-9 October 2009) [Contribution to conference proceedings]

A.L. Mordenti; N. Brogna; F. Merendi; M. Fustini; G. Biagi; A. Formigoni, Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2009, 8, pp. 423 - 425 [Scientific article]Open Access

A. Formigoni; S. Emanuele; C.J. Sniffen; G. Biagi; M. Fustini, The influence of feeding chelated trace minerals on dairy cattle performance and colostrum quality, in: Proceedings of, s.l, Journal Dairy Science, 2009, 87, pp. 472 - 472 (atti di: ADSA ASAS Meeting, Montreal, 12 - 16 Luglio) [Abstract]

Formigoni A.; Brogna N.; Merendi F.; Mordenti A.; Biagi G., Concentration of conjugated linoleic acid (CLA) and other fatty acids in Parmigiano-reggiano cheese, in: Proceedings of the XXV Jubilee World Buiatrics Congress, BUDAPEST, s.n, 2008, pp. 306 - 306 (atti di: XXV Jubilee World Buiatrics Congress, Budapest, Hungary, 6-11.07.2008) [Abstract]

Paulicks B.R.; Biagi G.; Roth F.X., Effects of alimentary tannin supplementation on nutrient digestibility and growth performance of weanling piglets, in: Proceedings of the Society of Nutrition Physiology, GOETTINGEN, s.n, 2008, 17, pp. 45 - 45 (atti di: Congress of the Society of Nutrition Physiology, Goettingen, Germany, 01.- 03.04.2008) [Abstract]

Biagi G.; Paulicks B.R.; Cipollini I.; Roth F.X, Effects of feeding tannins on intestinal mucosa and microflora of weanling pigs, in: Proceedings of the Society of Nutrition Physiology, GOETTINGEN, s.n, 2008, 17, pp. 51 - 51 (atti di: Congress of the Society of Nutrition Physiology, Goettingen, Germany, 01.- 03.04.2008) [Abstract]

I. Fusaro; N. Brogna; A. Palmonari; G. Biagi; C. J. Sniffen &; A. Formigoni, Effects of genetics and water management on corn plant NDF digestibility., in: volume, s.l, Journal Dairy Science, 2008, 86, pp. 271 - 271 (atti di: ADSA ASAS Meeting, 2008, Indianapolis, 7 - 11 Luglio) [Abstract]

Biagi G., Evaluation of the effect of a detoxifying agent in weaned piglets fed diets contaminated with DON, in: Proceedings of the World Nutrition Forum, VIENNA, Binder and Schatzmayr, 2008, pp. 181 - 186 (atti di: World Nutrition Forum, Tyrol, Austria, 18-20.09.2008) [Contribution to conference proceedings]

I. Fusaro; N. Brogna; A. Palmonari; G. Biagi; C. J. Sniffen &; Formigoni A, I. Fusaro, N. Brogna, A. Palmonari, G. Biagi, C. J. Sniffen &, A. Formigoni Effects of genetics and water management on corn plant NDF digestibility., in: The 2008 Joint ADSA-ASAS Annual Meeting", INDIANAPOLIS, sn, 2008, pp. t79 - t79 (atti di: AMERICAN DAIRY SCIENCE ASSOCIATIONAMERICAN SOCIETY OF ANIMAL SCIENCE, indianapolis, 7-11 luglio 2008) [Poster]

Biagi G.; Cipollini I.; Zaghini G., In vitro fermentation of different sources of soluble fiber by dog faecal inoculums, «VETERINARY RESEARCH COMMUNICATIONS», 2008, 32 (Suppl. 1), pp. 335 - 337 [Scientific article]

A. Formigoni; A. Palmonari; N. Brogna; M. Fustini; G. Biagi; I. Fusaro, La qualità della medica cambia in relazione all’intervallo di sfalcio., in: Atti del XL Congresso Nazionale di Buiatria, «BUIATRIA», 2008, 3, pp. 41 - 45 (atti di: Congresso Nazionale Buiatria, Castel S Pietro Terme - Bologna, 22-24 maggio) [Contribution to conference proceedings]

A. Palmonari; N. Brogna; G. Rossi; I. Fusaro; G. Biagi; A. Formigoni, Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa, in: Proceedings, s.l, Journal Dairy Science, 2008, 86, pp. 27 - 27 (atti di: ADSA ASAS Meeting, Indianaplis, 7 - 11 Luglio) [Abstract]

Biagi G.; Cipollini I., Suinetti, quando il rischio arriva dalle micotossine, «RIVISTA DI SUINICOLTURA», 2008, 5, pp. 50 - 55 [Scientific article]

Biagi G., Dietary non-pharmacological alternatives to the use of antibiotics as growth promoters in swine, in: Biotechnology in Animal Husbandry, BELGRADE-ZEMUN, Institute for Animal Husbandry, 2007, 23 (5-6), pp. 77 - 85 (atti di: New Perspectives and Challenges of Sustainable Livestock Farming, BELGRADE-ZEMUN, 3-5 ottobre 2007) [Contribution to conference proceedings]

G. Biagi; I. Cipollini; A. Pompei; G. Zaghini; D. Matteuzzi, Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dog, «VETERINARY MICROBIOLOGY», 2007, 124, pp. 160 - 165 [Scientific article]

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