Foto del docente

Francesca Truzzi

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: BIOS-07/A Biochemistry

Publications

Dilloo, S; Whittaker, A; Chang, X; D'Amen, E; Spisni, E; Hrelia, S; Angeloni, C; Malaguti, M; Dinelli, G; Truzzi, F., Administration of Spermidine and Eugenol Demonstrates Anti-Tumorigenic Efficacy on Metastatic SW620 and Primary Caco-2 Colorectal Cancer Spheroids, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2024, 25, Article number: 13362 , pp. 1 - 20 [Scientific article]Open Access

Truzzi, F.; Dilloo, S.; Chang, X.; Whittaker, A.; D'Amen, E.; Dinelli, G., Basic three-dimensional (3D) intestinal model system with an immune component, «JOURNAL OF VISUALIZED EXPERIMENTS», 2023, 2023, Article number: e65484 , pp. 1 - 18 [Scientific article]

Truzzi, Francesca; Whittaker, Anne; D’Amen, Eros; Valerii, Maria Chiara; Abduazizova, Veronika; Spisni, Enzo; Dinelli, Giovanni, Spermidine-Eugenol Supplement Preserved Inflammation-Challenged Intestinal Cells by Stimulating Autophagy, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 4131 , pp. 1 - 24 [Scientific article]Open Access

Truzzi, Francesca; Whittaker, Anne; D'Amen, Eros; Tibaldi, Camilla; Abate, Antonella; Valerii, Maria Chiara; Spisni, Enzo; Dinelli, Giovanni, Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections, «MOLECULES», 2022, 27, Article number: 3425 , pp. 1 - 20 [Scientific article]Open Access

Truzzi F.; Tibaldi C.; Zhang Y.; Dinelli G.; D'Amen E., An overview on dietary polyphenols and their biopharmaceutical classification system (Bcs), «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 5514 , pp. 1 - 23 [Scientific article]Open Access

Truzzi, F.; Mandrioli, D.; Gnudi, F.; Scheepers, P. T. J.; Silbergeld, E. K.; Belpoggi, F.; Dinelli, G., Comparative Evaluation of the Cytotoxicity of Glyphosate-Based Herbicides and Glycine in L929 and Caco2 Cells, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, Article number: 643898 , pp. 1 - 9 [Scientific article]Open Access

Zhang, Yanxin; Truzzi, Francesca; D’Amen, Eros, Dinelli; Giovanni, Effect of storage conditions and time on the polyphenol content of wheat flours, «PROCESSES», 2021, 9, Article number: 248 , pp. 1 - 11 [Scientific article]Open Access

Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [Scientific article]Open Access

Truzzi F.; Whittaker A.; Roncuzzi C.; Saltari A.; Levesque M.P.; Dinelli G., MIcrogreens: Functional food with antiproliferative cancer properties influenced by light, «FOODS», 2021, 10, Article number: 1690 , pp. 1 - 20 [Scientific article]Open Access

Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G., Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 172 , pp. 1 - 21 [Scientific article]Open Access

Truzzi, F.; Valerii, M. C.; Tibaldi, C.; Zhang, Y.; Abduazizova, V.; Spisni, E.; Dinelli, G., Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models, «NUTRIENTS», 2020, 12, Article number: 1591 , pp. 1 - 13 [Scientific article]Open Access

Truzzi, F.; Dinelli, G.; Spisni, E.; Simonetti, E.; Trebbi, G.; Bosi, S.; Marotti, I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [Scientific article]

Kaur G.; Garcia-Gonzalez L.; Elst K.; Truzzi F.; Bertin L.; Kaushik A.; Balakrishnan M.; De Wever H., Reactive extraction for in-situ carboxylate recovery from mixed culture fermentation, «BIOCHEMICAL ENGINEERING JOURNAL», 2020, 160, Article number: 107641 , pp. 1 - 12 [Scientific article]Open Access

Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, Article number: 1 , pp. 1 - 22 [Scientific article]Open Access

Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [Scientific article]

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